Medicinal value of Cordyceps sinensis

Improve the ability of disease resistance

Because Cordyceps sinensis flower contains cordycepin and cordycepin, it can comprehensively regulate human function and enhance the phagocytosis of macrophages, so Cordyceps sinensis flower can enhance human immunity and improve human disease resistance.

That's all for today's Cordyceps sinensis flower. In winter to drink a bowl of warm cordyceps soup, the family snuggled together, is really a happy thing! I also hope that everyone will have some understanding of these eating methods, so that their own way of tonifying food is no longer monotonous!

Stewed lean meat with cordyceps flower

First prepare lean meat, cordyceps flowers and ginger pieces, then wash the cordyceps flowers, cut lean meat into pieces and water. Put the lean meat, cordyceps flower and ginger into the stew cup and simmer in the pot for three or four hours. A bowl of delicious Cordyceps sinensis stewed lean meat is ready. Remember to add some salt before drinking it will make it more delicious!

Cordyceps sinensis flower soup

Cordyceps sinensis flowers can be paired with a variety of mild ingredients to make soup. For example, it is paired with ribs, and the soup is delicious and nutritious. You can soak the Cordyceps sinensis flowers in clean water for ten minutes before making soup to remove the dirt from the Cordyceps sinensis flowers. When making soup, you should first boil it over high heat, then cook it slowly over low heat for three hours, mix it with flavor, and the soup will be ready.

In fact, there are more than two ways to eat Cordyceps sinensis flowers, but the editor introduces two widely acclaimed eating methods. But do not just eat, do not know what effect, eat bad health is not good. Although Cordyceps sinensis flower is a kind of food, but it is more important is a kind of medicine. Let's know a little bit about its medicinal value.

The effect of Cordyceps sinensis flower what should we pay attention to when eating Cordyceps sinensis flower

Cordyceps sinensis, common name of Cordyceps sinensis, is a combination of insects, bacteria of medicinal fungi, modern rare Chinese herbal medicine, Cordyceps sinensis belongs to the fungal phylum, ascomycetes, fleshy fungus, ergot, Cordyceps. It mainly grows in the increasing areas in the north of China. Cordyceps sinensis is not only rich in protein and amino acids, but also contains more than 30 kinds of trace elements needed by the human body, which is a good tonic, so what is the effect of Cordyceps sinensis flower? What else do you need to pay attention to when eating in daily life? Next, I would like to talk about the efficacy of Cordyceps sinensis flowers and matters needing attention in eating Cordyceps sinensis flowers. I hope I can help you all.

The efficacy of Cordyceps sinensis flower

1. Cosmetic effect. Cordyceps also has the effect of moisturizing muscles and nourishing beauty, especially can quickly eliminate butterfly spots in women.

2. Anti-aging. Women who often take Cordyceps sinensis flower can obviously feel that their endocrine system slows down the degree of aging, because Cordyceps sinensis flower can well regulate the endocrine and immune system and play an anti-aging role.

3. Cordyceps sinensis flower can relieve hypoxia and fatigue. It is suitable for mental workers and white-collar office workers who use computers for a long time. It has a good effect on anti-fatigue and relieving hypoxia.

Edible method of Cordyceps sinensis flower

1. Cordyceps sinensis flower soup. The effect of Cordyceps sinensis in making soup is very good, and it is also very popular, and the soup is also very delicious, especially Cantonese people like to drink soup very much and often use the Cordyceps sinensis flowers bought to make soup. There are also a lot of people sharing some simple Cordyceps flower recipes on the Internet.

2. Cordyceps sinensis flower cooking. Cordyceps sinensis can also be used to cook like dishes bought in the ordinary market. There are many recipes for cooking Cordyceps sinensis flowers, and it is also very effective to cook with other things, such as common steamed towel gourd with Cordyceps sinensis flower, steamed spareribs with Cordyceps sinensis and so on.

3. Cordyceps sinensis flower salad. The dish of Cordyceps sinensis cold salad is especially suitable for the current summer season, which is very refreshing and delicious, and also has high edible value. It has the functions of nourishing the lung, tonifying the kidney and protecting the liver, anti-oxidation, anti-aging, anti-bacteria and anti-inflammation, sedation, lowering blood pressure, improving body immunity and so on.

Matters needing attention in eating Cordyceps sinensis flowers

1. It is best not to wash the Cordyceps sinensis flower before use, because it will cause the loss of fungal spore powder attached to the Cordyceps sinensis flower body, thus affecting its original edible efficacy. But if you buy Cordyceps sinensis flowers in bulk, they don't look very clean after contact with many people, you can wash them before use, but don't soak for too long.

2. When making soup, keep in mind that Cordyceps sinensis should not be boiled for a long time, lest the original fragrance will be lost and nutrients will be damaged. Generally, add the mycelium of Cordyceps sinensis before the soup is cooked, and then cook it over low heat for about 30 minutes.

3. If you use stewed caterpillar grass flower stew, it is best to control the stewing time within 2 hours.

4. It is recommended that you do not add monosodium glutamate and other seasonings to the soup stew, because the soup is delicious enough.

5. People who are allergic to fungi and patients who are taking monoamine oxidase inhibitors and anticoagulants should not eat Cordyceps sinensis flowers.

6. Unexplained bleeding or problems with clotting mechanism often occur in the body, which is not suitable for consumption.

7. Children under 14 years old should not eat Cordyceps sinensis flowers for a long time to avoid precocious physiology caused by androgen.

8. From the point of view of traditional Chinese medicine, Cordyceps sinensis flowers have the effect of nourishing and moisturizing yin, so patients with excess and deficiency should be avoided. If you need to eat, it is suggested that you should consult traditional Chinese medicine before taking it. Take it under the guidance of a doctor.

Characteristics of Cordyceps sinensis flower

1. It tonifies the lung and kidney. But it can be mended but not steep. As the mending is not violent, there is generally no dryness or even anger.

2. It nourishes the lung and kidney. But nourish but not greasy, due to nourishing peace, will not hinder the stomach, loss of appetite, so as to affect digestion and absorption.

3. It is often said in traditional Chinese medicine that deficiency is not replenished. For those who are weak, it is difficult to use ginseng and pilose antler to replenish vital energy and yang qi. If you use Cordyceps sinensis to fill, you have not seen the phenomenon of deficiency without supplement. It has obvious whitening effect on leukopenia caused by radiotherapy and chemotherapy of many kinds of malignant tumors, and has certain curative effect on prostatic hypertrophy and nephrotic syndrome.

The above is for you to talk about the efficacy of Cordyceps sinensis flowers and the points for attention to eat Cordyceps sinensis flowers, are we clear? Please pay attention to more knowledge of home decoration.