Field Management of Chinese Cabbage

Chinese cabbage is a kind of native vegetable in our country. Although it differs from Chinese cabbage by only one word, it is completely different. Chinese cabbage is rich in minerals and vitamins, among the current vegetable varieties. Chinese cabbage is the highest content of these two substances vegetables, although the market price of Chinese cabbage is relatively low, but the demand is large. So there are still a lot of people planting, but do you know how to manage cabbage after planting? The following small series brings the field management method of pakchoi.

1. Timely watering

Water is an essential substance for the growth of cabbage. Before sowing, it is necessary to ensure that the water content of the soil is sufficient, which is conducive to the germination and emergence of seeds. If the soil is moist, the seeds of Chinese cabbage can break through the soil in about 3-4 days. If you encounter a high temperature and drought environment, you must water it in time to increase the moisture content of the soil. Improve the water absorption of pakchoi, promote growth, but the water should not be too much, otherwise it is easy to appear waterlogging, affecting growth, so rainy weather to do a good job of drainage.

2. Reasonable topdressing

Chinese cabbage is a kind of vegetable that likes fertilizer more. It needs more nutrition in the process of planting and growing. We should apply fertilizer in time according to the growth stage of Chinese cabbage and the fertilizer content of soil. Prevent pakchoi from lacking nutrition and malnutrition, which leads to the decrease of survival rate and yield. Fertilization can be carried out together with watering properly, and the method of watering fertilizer can be sprayed, which can ensure that fertilizer is fully and evenly applied without affecting the quality of cabbage.

3. Cultivation

Chinese cabbage has strong growth ability and high yield, so nutrient absorption is very critical. Soil environment is the key factor affecting nutrient absorption of pakchoi. Proper tillage and loosening can improve soil permeability, fertilizer absorption and nutrient absorption of roots. It is very beneficial to the growth of Chinese cabbage, and can also reduce the incidence of diseases and insect pests and improve the yield of Chinese cabbage.

4. Disease control

Although pakchoi has strong adaptability and fast growth rate, it is also prone to various diseases and insect pests. Common diseases and insect pests are soft rot, aphids and so on. We should strengthen field management, do a good job of water and fertilizer, disinfect regularly, disinfect comprehensively and evenly, and the concentration of disinfectant should not be too high to prevent disinfectant from inhibiting the growth of pakchoi. After the onset of the disease according to the specific circumstances of the right medicine, not blind medication, otherwise prone to phytotoxicity.

5. Timely harvest

The growth of cabbage is continuous, we can use the method of batch harvest when harvesting. Even if they were sown at the same time, the growth of each seedling was different, so the maturity time was naturally different. We should follow the principle of picking large and keeping small when harvesting. The harvested planting holes can be planted continuously after sowing, which not only ensures continuous production, but also improves the economic benefit of planting.

The above is the field management method of Chinese cabbage. Chinese cabbage is a very common vegetable in our life, but its nutritional value is not comparable to that of several vegetables. Can be said to be "cheap", although the planting of cabbage is simple, the survival rate is relatively high, but also need to do a good job in field management, in order to make cabbage better growth. Today's introduction is here, this article is for reference only, thank you for reading and support.