Put some wine on the skin with astringent persimmon mouth and put it out sweet and delicious for 3 days.

Almost friends in the north have entered the middle of autumn, Huahua pinch count, it is time to eat sweet persimmon! Recently, Huahua sees more and more people selling sweet persimmons on the market. I don't know whether people like to eat soft persimmons or crispy persimmons.

Friends who like to eat crispy persimmons must have such trouble, sometimes pick up a persimmon bite, persimmon astringent can make the mouth numb to facial expression distortion! It's too astringent! Recently, some colleagues in the company have eaten persimmons, which are so astringent that they are eager to discuss methods with other colleagues.

Then today Huahua will teach you a few tricks to let the unripe persimmons ripen through us to make them sweet and delicious.

1. Put persimmons and apples and bananas together

This method should be known to everyone! We all often say that bananas can not be put together with apples, which can make bananas ripen faster and are difficult to preserve. The principle is that apples and bananas can be put together to produce a gas called ethylene, which allows the fruit to ripen faster and taste less astringent.

two。 Liquor and Spirits

Many friends only know how to use apples and bananas. In fact, Huahua has another way to recommend it to everyone, that is liquor. How to use it? In fact, the method is relatively simple, that is, the persimmon skin is evenly coated with a layer of liquor, there is no need to pick liquor, what Erguotou can be used directly.

After putting the persimmon on the surface of white wine, put the persimmon in a plastic bag and basically take it out to eat in two or three days. Wash it clean before eating, but don't get drunk!

3. Toothpick

This method is also said by others, and the specific principle Huahua does not know, but after Huahua's practice, it is still more reliable, ha. We can insert a few toothpicks on persimmons so that persimmons can release more ethylene. This will speed up the ripening of persimmons and make them more delicious.

Autumn is the season for eating persimmons. Friends who like to eat persimmons can eat some of them in moderation. I don't know if everyone knows that eating persimmons is also something to pay attention to.

Huahua suggests that it is best not to eat persimmons on an empty stomach, and it is best to eat persimmons after meals. In addition, persimmons had better not be eaten with milk. There may be stomach discomfort.

Although persimmon is delicious, its sugar content is 1-2 times that of ordinary fruit. Friends who can't eat too much sugar had better eat less.

I don't know if everyone has learned the three tricks Huahua introduced to you today. If the persimmons you buy feel hard and astringent with your hands, you will be more likely to be astringent. You can try the tricks Huahua teaches you.