How to raise succulent plants in autumn

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Nowadays, succulent plants are loved by many flower lovers because of their sprouting appearance. Succulent plants can be seen in every part of the house, and the succulent plan is the "Spring and Autumn" season. Having finally survived the hellish summer, what should we do for the meat when autumn comes? How to raise succulent plants in autumn?

How to raise succulent plants in autumn

1. Watering in autumn should be cautious.

In summer, many people control or even cut off the water for succulent plants, of course, there are also normal watering. For succulent plants with controlled or cut-off water, it is recommended that they should not be watered immediately after the first one or two watering, and the amount of water should be gradually restored to give the succulent roots an adaptive cycle so as not to increase the chances of hydration.

2. Bask in the sun step by step

Succulent summer shading is the job of many people. If your succulent plants spend a month or two in the shadows, they have adapted to the environment where there is no direct sunlight. If the sunshade net is suddenly removed and the autumn sun is not as gentle as we thought, sunburn will easily occur at this time. It is recommended that you remove the sunshade net step by step, such as gradually reducing the time of pulling the net every day, or only when the sun is strongest at noon.

3. Change the basin and soil slowly.

Among the various factors affecting hairy roots, climate is more important than watering and soil allocation. Although it is already the Beginning of Autumn, the climate is still hot and humid. It is better to change the basin and change the soil when the highest temperature of the day is stable below 30 degrees. You can also take the opportunity to trim the roots and dry before planting. With reasonable watering and soil, we can lay a good foundation for meat. If you can wait until the highest temperature is about 25 degrees and the lowest temperature at night is more than ten degrees, it will be much easier to get to the root. In fact, meat does not necessarily have to change soil and change pots every year, if it grows well and all aspects are satisfied, then there is no need to change it.

4. Be on guard against insect pests

After the Beginning of Autumn, when the temperature dropped slightly, scale insects began to increase. Because scale insects are also afraid of heat, they reduce their activity in the hottest summer and begin to breed when the weather is slightly cooler. At this time, it is suggested that on the one hand, we should administer the medicine, on the other hand, we should observe the succulent plant, especially under the leaves, turn it up and have a look at the bottom of the old pile, because … You may find scale insects. Don't worry, the old method, preventive medicine and killing medicine together, the problem is not big, such as spray scale shell Ling and other killing drugs, at the same time under DX to prevent recurrence.

5. Clean up the dead leaves in time

After a whole summer, the indiligent owner may have saved a lot of dried leaves in the pot, which should be cleaned up at this time, because the temperature and humidity have not really decreased, and if the dried leaves are stuffed up again, succulent accidents may occur. The principle of pulling dry leaves is to pull only those dry leaves that are pulled down gently, if they are not completely dry and forcibly pull them off, it will leave relatively large wounds on the meat and increase the risk of infection.

6. Be careful to pick leaves and insert them

Pick the leaves, the leaves must not be completely dry, but relatively full leaves, such leaves will leave a larger wound on the succulent, increasing the risk of infection in this season, so be careful. Moreover, the budding rate of leaves has not yet returned to a very high level in this season, and the leaves come down relatively easily, so we should be more careful.

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