In this way, there are many cubs and succulent everywhere.
Many meat lovers are confused about the fertilization of succulent plants. They don't know whether and when succulent plants should be fertilized. Is it possible to fertilize succulent plants to grow better and brighter colors? Succulent growth is basically a few points, sunlight, temperature, humidity, of course, fertilization is also useful.
1. Granular slow-release fertilizer
This is our most common fertilizer at present, this granular slow-release fertilizer is specially aimed at succulent plants, the effect is very good, the fertilizer is released gradually. Fertilizing succulent plants is not very important. If you put a few slow-release fertilizers like this, you don't have to fertilize succulent plants for a long time. It should be a kind of compound fertilizer.
2. Potash fertilizer
Promote photosynthesis, increase stem hardness, promote succulent stem and root growth. Some old stakes of meat will use this kind of fertilizer, but the amount of fertilizer is very small. after all, meat still likes the old stakes of the original ecology. If meat friends want to provide for the aged, you can use potassium-based fertilizer.
III. Phosphate fertilizer
Promoting early flowering and fruiting of succulent plants is a kind of fertilizer to improve the drought resistance of succulent plants. This kind of fertilizer is better if you want succulent plants to blossom early or replenish nutrients during flowering. Meat and meat do not often use this kind of fertilizer, which is common in breeding greenhouses.
IV. Nitrogen fertilizer
The function is to make the leaves of succulent plants bigger and healthier, the leaves slow down senescence, and the yield becomes higher. If you want to make the leaves of the meat bigger, you can try to use this kind of nitrogen fertilizer, but the dosage should be controlled.
Meat likes to raise succulent meat very much. at the beginning, the family raised a dozen pots like this, which is not good either. Anyway, it is a success to be able to feed. Inadvertently drink the rest of the juice to succulent drink some, did not expect that the succulent pot of juice is more than other succulent cubs, the meat is also crystal clear, beautiful.
The original fruit juice after fermentation is a very good organic fertilizer, but also can be fermented into fruit enzymes, the effect of succulent beauty is very good. At first, I didn't know that succulent plants like to drink juice, but every time I drank orange juice, I would leave a little residue, and when I washed the cup, I poured some into the succulent bowl. Unexpectedly, something unexpected happened.
In order to improve the resistance of succulent plants, we should pay attention to keeping fat at ordinary times. Don't think that succulent plants are lazy plants, so they don't water and fertilize. The organic nutrient solution of sugarcane stalk fermentation has rich and balanced content of nitrogen, phosphorus and potassium, promoting succulent root system, strong plant, more sprouting, strong resistance and more flesh.
After the succulent pups became too many, they began to take off the leaves and put them in the new basin. At the beginning, they kept the basin soil dry. After a long time, some water was sprayed on the surface of the basin soil, and the leaves could slowly take root. There was no other way to release the balcony to bask in the sun and give succulent plants and a few drops when drinking fruit juice.
Slowly more and more succulent cubs are popping up. In two years, from 10 pots of succulent plants to 50 pots of succulent plants, there is no room at home. In the past, the family was a sea of succulent plants, and we couldn't just give them juice.
Go to the park or green belt to cut some young grass home and break it with a mallet, just like the herbs picked from the mountains in the countryside, which are broken into a lump, and then pour 10 times the water into it, and then pour it into the succulent basin with a watering pot. We all know that straw retting is used to make organic fertilizer in rural areas, and it is also true that tender grass juice is used to water meat.
In winter, the grass outside is withered, the leaves are gone, and the natural fertilizer is gone, so I bought rotten sheep dung from the Internet to go home. Because the sheep eats grass, the manure it discharged is of course a very good organic fertilizer, and there is no smell at all after it is ripe, so it is better to soak the sheep dung in the water every time it is watered. If you feel troublesome, you can also change the pot for the meat. Mix some into the soil.
The maintenance of succulent plants does not happen overnight. In addition to using the right ingredients, it is very important to bask in the sun, so that succulent plants will not grow taller, less succulent, and the winter temperature is low. You can put succulent plants outside to bask in a non-freezing environment at noon. If it freezes, it can only be left on the edge of the balcony.
However, a good characteristic of winter is that it is easy to form a temperature difference, which is a good time for succulent plants to change color, and it is also a good time for beauty. We must seize the opportunity. The temperature difference in the south is at least more than 10 degrees in the morning and evening, and there is heating in the north. You can only choose a room without heating to create the temperature difference manually.
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How to raise sweet-scented osmanthus trees safely to survive the winter is the key
In winter, families with a yard at home can put potted sweet-scented osmanthus trees in a sunny corner of the yard, and friends who do not have a yard can put sweet-scented osmanthus trees on the balcony. When the spring of the following year comes, as the temperature rises, you can.
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The list of the cutest succulent plants
Cute is a feeling, and that's how I felt when I first saw succulent plants. Succulent plants have always been adorable, so who is the cute king of the succulent world? First place: Biguanhuan (bunny) Biguanghuan is a succulent plant of the family Amygdaceae.
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