The correct fresh-keeping methods of vegetables and fruits are very practical.

If you plant some vegetables and fruits in the balcony or yard and get a bumper harvest, then you can use some practical techniques to keep the extra fruits and vegetables fresh. Besides keeping them fresh in the refrigerator, what else can you think of?

The following methods can well preserve fruits, vegetables or vanilla plants, and you can use them to extend the shelf life.

1. Room temperature storage

This is the most common way to keep fresh. Fruits and vegetables harvested can be kept fresh in this simple way. You can put them directly in a cool, dry environment, avoid damp places, and do not put them in an environment with too much light.

This method is suitable for storing wax gourd, onions, potatoes and sweet potatoes.

For the preservation of fruits and vegetables, you need to clean them to avoid any scars, otherwise it will be easy to rot, if it is wax gourd, pumpkin and so on, it is necessary to leave some sticks at the top.

two。 Cold storage

Most vegetables will be better preserved in the refrigerator. Vegetables and fruits have just been picked and can be packed directly in fresh-keeping bags. Then they can be stored in the refrigerator and stored properly for two or three weeks. Of course, this is in an ideal condition.

Keep these fruits and vegetables frozen after packaging and put them at a temperature below 12 degrees Celsius.

3. Canned storage

Using jars to preserve fruits and vegetables is a good way to preserve moisture in vegetables and fruits, especially tomatoes, mushrooms, beans and peaches.

To use a clean and sealed new jar, it can be processed with boiling water or pressure, vegetables and fruits can be properly dried before they can be put in, they can be dehydrated in an oven, and a good ventilated environment should be maintained during drying to prevent deterioration. Make sure that vegetables and fruits are fully ripe and disease-free.

4. Pickled fruits and vegetables

Freshly picked fruits can also be preserved by pickling, and many fruits and vegetables can be preserved in this way, such as chili peppers, broccoli, apples, pears and various seasonings.

Salt or vinegar can be added to marinate, to prevent deterioration, to choose disease-free vegetables and fruits, clean before processing.

5. Jam and jelly

It is wonderful to preserve fruit jams. There are also some basic techniques for making jams and jellies. Make them with the freshest and freshest fruits, add fruit gel appropriately when making jams, and lemon juice can be added to low-acidity fruits.