My cousin's family picked up wild bacteria only to find a wild fungus. Son: cooking noodles can eat two bowls of noodles.

My cousin's family picked up a delicious wild fungus. Son: cooking noodles can eat two big bowls!

Autumn is coming, is a joyful time, when all kinds of fruits and crops have ripened, it is the harvest season. Moreover, here, the weather is favorable this year, which also makes our farmers full of confidence in this year's crops.

My cousin's family lived in the countryside, less than two kilometers away from our house, it was the week, and the weather was very fine, so my cousin asked for two days off from the factory and rushed back from the city to help harvest the corn. And asked me to come over and help him harvest corn for a day. As the mountain road here is rugged and the road is not wide, we can only rely on people to carry it home with baskets. To tell you the truth, it is really not good for a job like this without a few people with good labor.

So, while the weather was still good, I came to his house early, and he called his wife and children, and the whole family went to battle. Just as we broke the corncob, the screams of his youngest son's life confused us, thinking that he had been stared at by bees or bugs. We hurriedly ran over to have a look, and the surprise came.

It turns out that it is a wild delicious three-room fungus, and the people in the city are also called chicken fir. According to the old man, this kind of fungus can run, if you see this kind of fungus, look for it carefully, there are two other places around it, so it is called Santang fungus. Sure enough, through our careful search, we found several more not far from here. At the same time, the old man said that in order to retain the fungus, he had to dig on his knees when digging. But as today's young people, this will not be believed.

Not to mention how happy I am to see such a wild fungus. Because I went out to work and haven't been at home for several years, although I can eat this kind of food outside. But I can't taste the taste of my hometown. I have to have a good meal today.

Chicken fir is a kind of delicious fungus, the most authentic thing here is to wash it and cut it into sections, fry it into spicy particles with oil, and use it to cook noodles. No wonder the little nephew said that if you cook noodles with this fungus, you can eat two bowls of noodles. But I think, after getting so much today, we still have to change the taste and stir-fry the bacon with it for a good time. So, you have to ask your cousin to call back to prepare the bacon, carry the corn, take the chicken fir, and go!