Management methods of Flower and Fruit stage of Virgin Fruit

When it comes to virgin fruit, you may not be familiar with it, but when it comes to small tomatoes, you must suddenly realize it. Virgin fruit is a small tomato, because the taste is similar to the tomato, but much smaller than the tomato, so it is called the little tomato. The cultivation of virgin fruit has different management methods in each growth stage. today, the editor will introduce some management methods for the flowering and fruiting period of virgin fruit. Let's take a look at it.

1. Pruning and picking leaves

There are many varieties of virgin fruit, and the growth ability of some varieties is relatively weak. Therefore, in order to improve the growth of these varieties, we should first do a good job of pruning and picking leaves during the flowering and fruiting period of the virgin fruit. First leave two side branches with strong growth ability in the upper part of the plant, and pay attention to the number of leaves and fruits on the branches. If the growth is too weak, it is necessary to properly pick flowers and leaves, improve the permeability of the orchard, promote the ventilation of the orchard, reduce the incidence of diseases and insect pests, and improve the quality of fruit.

2. Watering to promote fruit

When the virgin fruit reaches the flowering stage, it is necessary to control the amount of water, the virgin fruit does not have a great demand for water. And too much water will also affect the quality of the fruit, such as reducing the sugar content of the fruit, cracking and so on. Therefore, we must have a reasonable watering method, and promoting fruit setting during the flowering and fruiting period is also one of our necessary work. Artificial pollination is used to improve the pollination and fertilization rate and fruit setting rate of flowers. The electric oscillator can also be used for pollination, and spraying can be used to reduce the rate of flower and fruit drop in the season that affects pollination.

3. Temperature management

The temperature management of virgin fruit during flowering and fruiting period is also very important. Virgin fruit requires a higher temperature than ordinary tomatoes. Especially in the night temperature, the lowest temperature at night can not be lower than 10 degrees. If the temperature is too low, it will affect the color change of the fruit, reduce the sugar content of the fruit, and cause the fruit quality to be very rotten. It is best to control the temperature at about 25 degrees during the day, and if it exceeds it, ventilation must be carried out in time. When the temperature drops by about 5 degrees, the ventilation can be stopped slowly. Only by managing the temperature well can we ensure our own economic interests.

4. Prevention and treatment of diseases

Disease prevention and control is a good management work from planting to ripening of virgin fruit. Because the flowering and fruiting stage is the most important period of virgin fruit, which is closely related to the yield and quality, the prevention and control of the disease is more important. For some plants with strong growth and strong plants, the disease resistance is relatively strong, and the incidence of diseases will be relatively reduced. However, the land with poor permeability, insufficient light and uncomfortable temperature and humidity is the site of recurrence of the disease. Therefore, we should decide the prevention and control of the disease according to their own planting plots.

The above is the editor's brief introduction to the management methods of the flower and fruit period of virgin fruit. Virgin fruit is usually easier to grow and has not poor disease resistance. But all are on the premise of reasonable management methods, so we must do a good job in these management work in order to ensure that the virgin fruit can be better high-yielding. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.