Succulent Sonata | | how to properly water succulent plants?

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Now set us to super attention.

At the end of a busy day, listen to a piece of music and relax.

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Press the start button when the ears are ready.

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Take a succulent plant that looks like you most and take good care of your silent standing in front of my window with reserved and indifferent branches and leaves and let me warm this cold wine.

Sea, my friend, you finally opened your mouth and said the lights blinked as you listened and thought.

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Gradually into late autumn, overnight, the season turned cold and warm, the footsteps of autumn in the wind

Medium

Cymbal

Lightly

Green field in the late autumn of fallen leaves to remind friends to pay attention to add clothes, beware of colds.

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/ back to the point /

Recently, I often receive messages from everyone backstage asking how to water the succulent plant.

Today, I will discuss with you about the problem of succulent watering.

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| | Control your hand |

In the process of raising meat, the most difficult thing to control is watering. No one can tell you how many days the meat can be watered. For beginners, "no dry, no watering, watering thoroughly" is undoubtedly a very safe maintenance method. Would rather dry than wet, dry, the most meat is not in good condition, if once waterlogged, succulent will die unlovingly.

The watering of meat friends is a headache, no matter they are novice or veteran, they are often unable to accurately grasp the judgment. The main reason is that there are too many influencing factors. Growth region, weather, season, environment, soil, flowerpot material, growth habits, succulent state, size and many other factors affect the watering frequency. Next, let's take a look at what happened.

The leaves and branches of succulent plants store a lot of water, and when they are very short of water, they will consume their own water for survival. In this case, the bottom leaves will gradually dry up or the leaves will be soft, and some crassulaceae will appear folds when the meat is short of water. When these signals are received, they can be watered.

| | Environment |

Generally speaking, the folds and softness of the leaves will recover about two days after watering, and if they do not recover for too long, it is very likely that there is something wrong with the roots, resulting in the inability to absorb water. At this time, you can carry out soil removal inspection, if there is a problem with the root system, you can trim the root, and then put on the dry soil and put it back on the basin!

| | region |

Meat friends can be found all over the country, and the environment varies greatly from place to place. If you are lucky to live in a place suitable for succulent growth, you can save a lot of trouble, such as Yunnan and other hanging areas! If the humidity in the city is high, the watering frequency can be prolonged naturally, on the contrary, if the environment is drier and the water evaporates faster, the watering frequency will be a little higher.

The environmental location of the meat also has a great impact on watering. If the air is well ventilated and the sunshine is long, the soil will dry quickly. Therefore, it is more advantageous for beginners to observe the dry moisture of the soil to water.

| | flowerpot material |

Pottery basin water permeability is excellent, more suitable for beginners to use, generally will not appear the phenomenon of waterlogging. The water can evaporate in about 2 days in summer. The air permeability of iron, plastic and porcelain flowerpots is poor, the watering interval is generally 2-3 times that of pottery pots, watering troops can choose to use pottery pots. Whether the soil is breathable or water-retaining will also greatly affect the watering interval. The soil with more granular soil must have better air permeability, and watering naturally should be more frequent. It is best to use pots with holes in the bottom of the basin, which can be judged when watering, such as water penetration, soil drainage speed, air permeability and so on.

For meat breeders, it is very necessary to pay attention to the weather forecast in real time. Sunny days, cloudy days, continuous rainy days, air humidity, wind levels and so on are all information that need to be paid attention to. They determine whether it is suitable to water succulent plants in the next few days. If it is a continuous rainy day, dewy meat does not need to be watered. Indoor humidity will also be relatively increased, water volatilization becomes slower, so indoor maintenance of meat should also appropriately extend the watering time. On the contrary, if it is sunny in a row and the wind speed is good, it can be watered appropriately and frequently.

| | Weather |

For the succulent plants that are just on the pot or the plants are smaller, the roots are still recovering and growing, and the water absorption is slow, so it is necessary to control watering. And for the big meat with strong root system, the demand for water is greater, it can be well absorbed, you can pour more water, or some Rain Water is Ok!

Water is watered in the morning or evening in spring, autumn and summer, and in winter when the temperature is higher at noon, the water temperature had better be close to room temperature. Spring and autumn is the growing period of most meat, and there is a great demand for water, so it can be watered normally according to the dry humidity of the soil. In summer and winter, most succulent plants grow slowly or stagnantly, and can rarely be watered or cut off. If you are worried about the environment being too dry in winter, you can put some water in the tray or spray some water to increase the humidity.

Finally, I hope everyone can raise the best meat!

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