Fried shredded potatoes only need to add this step crispy and delicious, but not sticky pan

Excellent mother knowledge class

Share rich and interesting parenting knowledge! Teach you to be an excellent mother and accompany your children to grow up healthily and happily!

Attention

Potato is the longest ingredient we eat, it can not only cook alone, but also can be used as an ingredient, it is also very easy to store, will not be easily broken, and the price is relatively cheap, and the practice is also very simple and quick. so it naturally becomes a vegetarian dish often cooked in every family, although the practice of potatoes is simple, but there are still many people who can't do it well.

In particular, we often eat fried shredded potatoes, the practice can be said to be quite simple, but many people fried shredded potatoes taste general, but also very easy to stick pot, this is in the end why? Once when he was chatting with the old fire man, he asked him how to make delicious shredded potatoes, and he accidentally said: fried shredded potatoes, just one more step, crisp and more delicious, without sticking to the pot.

The old fire man told me that when you cut shredded potatoes, you should not cut them too thin, just cut them into matchsticks, and wash them with water several times after cutting, in order to remove the starch from the potatoes to prevent oxidation. Then add a small amount of salt and vinegar to the water, and then put the potatoes in it. This step is to wrap the potatoes, so it is not easy to paste the pot when stir-frying.

When stir-frying shredded potatoes, turn on high heat, the oil must be hot, stir-fry quickly, and then add a small amount of water to the pan, so that you can stir-fry the shredded potatoes dry, stir-fry and soften, so as to make the shredded potatoes more crisp. Then, when the shredded potatoes are not fully fried, add a small amount of vinegar. It should be noted here that it must be put before it is cooked, otherwise vinegar will be meaningless.

In addition to putting vinegar, you can also put some white sugar in the right amount, because the white sugar can be fresh, and don't put much before putting the sugar out of the pot, otherwise it will become very sweet. After adding sugar, stir-fry it evenly, and then you can get out of the pan. In this way, the fried shredded potatoes not only taste crisp and tastier, but also do not stick to the pot.

The picture and text comes from the network, and the copyright belongs to the original creator. Please contact and delete the infringement.

After reading this article, 95.6% of users also followed the following wonderful official accounts

Please, the wardrobe.

Don't throw away the old clothes, follow me and teach you to change them. They are more beautiful than the new ones.

Attention

Practical family flower cultivation

Pay attention to me, teach you to grow flowers in this way, more luxuriant and beautiful.

Attention

Master of weaving

Pay attention to teach you the basic skills of knitting and learn to weave easily.

Attention

Learn to grow flowers on the balcony

Pay attention to me, grow flowers like this, you are the master of growing flowers!

Attention

Speech skills knowledge course

Words change fate, eloquence determines life! Learn some of the most effective speaking skills every day and practice good eloquence!

Attention

Wise mother micro-class

Share rich and interesting parenting knowledge! Teach you to be an excellent mother and accompany your children to grow up healthily and happily!

Attention