Since I raised succulent plants and went home earlier and earlier, I just want to take good care of it.

After October arrived, the weather in many places really began to turn cold, so cold good heartache meat ah!

Today we are talking about how to protect our meat!

coloring

Meaty autumn arrived, your green and green excess meat, now can slowly become beautiful, under normal circumstances in October as long as it is not hot, you can take out the sun.

Even if there are no conditions, we must create conditions to sun.

The first time you take it out to get meat friends, give them an adaptation process first.

Start in the morning or evening, don't expose yourself to the sun, because the temperature difference in autumn is relatively large, plus light, the meat is easy to color, that is, your meat will slowly become rich in color and beautiful.

watering

Autumn watering is generally dry and thoroughly watered, and when October begins to cool, it is also the time to officially start normal watering.

Generally, we should raise it for a month first, and slowly cultivate the roots and leaves damaged in summer.

A month later, if you want to make more meat look better and fuller, you can control water properly.

That is to say, watering once a week can be postponed to a week and a half or two weeks, so that the meat will be more round and plump, and that time also coincides with winter, water control is also conducive to winter.

ventilation

Autumn is crisp, indoor maintenance meat friends can open more windows to open it, their own home is also more ventilated plants also need more meat ventilation.

If it is outdoor maintenance of meat is basically no problem, why no matter what season I emphasize this.

Because ventilation easily makes the soil dry, it is not easy to accumulate water, and it also avoids many pests.

Generally, damp places are easy to attract insects. If there are pests, it is easy to produce many diseases. Therefore, more meat should be ventilated and accumulated water should be avoided.

Speaking of ponding here, I would like to emphasize that when changing pots in autumn, novices should never use pure soil. They must add particles (medical stone, green zeolite, volcanic stone, or add some sand). In short, soil is also a very critical part.

In general, it is not difficult to raise more meat in autumn. In fact, it is to create conditions for more sun to look good, because other factors have already been brought by the season. (If it's still hot here in October, you still can't sun it. Meat friends, remember to adjust to local conditions)