MySheen

These common waste residues are used to raise flowers and leaves to be thick and green.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, More and more people grow flowers at home, and many flower friends are trying their best to grow flowers, such as eating leftover peel, expired milk and so on. Today, the editor will introduce several kinds of waste residue from life to grow flowers.

More and more people grow flowers at home, and many flower friends are trying their best to grow flowers, such as eating leftover pericarp, expired milk, and so on. Today, the editor will introduce several kinds of waste residue from life to grow flowers. Make sure that the plants grow more and more prosperous, and the leaves are green to oil!

Oil residue

When using rapeseed to extract oil, there will always be some residue, which can not be eaten, so it is better to use it to grow flowers. However, it needs to be fermented before use, and then the fermented oil dregs and soil are mixed evenly and directly to raise flowers, or the fermented oil dregs can be directly placed at the bottom of fertilizer-loving plants, because the oil dregs are rich in nutrients. it can let the plant leaf fertilizer flow oil, do not have to fertilize for a year.

Bean dregs

When beating soy milk in the morning, there will be some bean dregs, and many people will throw it away, so it is really a pity for flower growers, because after fermenting the bean dregs and mixing the soil, they will directly raise plants such as gardenias, or bring them to the bottom, and the effect is also super. However, in the process of fermentation, it will produce some bad smell, which can be fermented outdoors.

Tea residue

Do not rush to throw away the leftover tea dregs, you can use tea dregs to grow flowers, but the tea dregs should be very dry, and then the dried tea dregs can be mixed into the soil, which can effectively improve the soil and replenish sufficient nutrients to the plants. But if the tea residue is not treated, it should not be used too much, because it consumes nitrogen in the soil during fermentation and burns the plant roots.

 
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