A cup of ginger water every day for a month, what will happen to the body?

Now it is autumn, the weather is cold and warm, and there is a great difference in temperature between day and night. At this time, the summer heat gradually recedes, and the moisture is still full of moisture, which is the so-called "an autumn rain and a cold".

Although the autumn is crisp, but the body feels sticky, listless every day, the skin condition is also very poor!

Many people think that when the weather dries up in autumn, the moisture in the body will dissipate.

But in fact, autumn morning and evening humidity, many people experienced a summer full of air conditioning, and then surrounded by wet autumn, coupled with daily life, improper diet will lead to the accumulation of a lot of moisture in the body.

As the old saying goes: a thousand cold is easy to get rid of, but a wet is hard to get rid of. Moisture is the source of all diseases.

Symptoms such as dizziness, sore limbs, weight and pain, poor flexion and extension of joints, depression in the chest, abdominal distension, nausea and vomiting, loss of appetite, diarrhea in stool, thick and greasy tongue coating are all caused by dampness.

A cup of ginger syrup every day

Dispelling cold and dampness.

Ancient Chinese medicine believed that

Ginger is pungent and dissipating temperature, benefiting spleen and stomach, reducing reverse and stopping vomiting in good temperature, removing dampness and eliminating ruffian, relieving cough and expectoration, reducing adverse and stopping vomiting for long.

And

Huaijiang is the best of the same kind of ginger.

The place of origin is ancient Huaiqing mansion, today's Jiaozuo area in Henan Province, ginger is large, shredded, long-cooked, good quality, fresh, spicy and palatable, which is more valuable for dietotherapy than common vegetable ginger.

According to legend, in 672 years in the park (early Tang Dynasty), Sun Simiao, the king of medicine, practiced medicine from Qin to Henan Huaiqing (now Jiaozuo Boai area). It happened to be a cold winter. When the king of medicine saw that the local people had yellow body deficiency and cold fatigue in their stomachs, they used local Huai ginger juice to add brown sugar, honey, honeysuckle, licorice and other ointment for people to drink as tea.

The stomach warms the body, the hundred pulse relaxes the peptide, the spirit is exuberant, sweeps away the cold and tired gas.

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Get up every morning and drink a glass of ginger water.

It takes only 1 minute, which can not only eliminate moisture in the body, but also keep healthy.

It must be chosen this fall.

Core producing areas, CCTV special report

Boai County, Jiaozuo City, Henan Province, is the core producing area of Huaijiang syrup. Because the production process has a history of a hundred years.

Its production process has been reported by CCTV.

Boai County is a well-known "Niujiaochuan" terrain, with two mountains in Taihang Wangwu in the north and the Yellow River in the south. The advantage of local climate is obvious. So the climate here is:

It is not too dry in spring, too hot in summer, too waterlogged in autumn and too cold in winter.

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The special geographical environment results in Huaijiang's strict requirements for geography.

It is said that Huaijiang can only grow in fraternity, and Huaijiang cannot be grown at all in other places.

The ginger essential oil of Boai Huaijiang is as high as 0.35%, while that of ordinary places is only 0.2%.

As a result, the selenium content of Huaijiang is very high, and Boai Huaijiang has become a unique medicine of traditional Chinese medicine.

Select raw materials and inherit thousand-year-old production technology

It is not enough to have Huai ginger, and the thousand-year-old production technology of Huai ginger syrup is even more exquisite. As early as 2006, it was listed as the provincial intangible cultural heritage of Henan Province, and was passed on by the national policy protection.

The secret of a good Huaijiang syrup is not to use fresh Huaijiang, but to use the old ginger stored in the cellar for about 2 years, the ginger is still old and spicy! Wash the old ginger, mash it manually with stone mortar and squeeze out the ginger juice, then stir in the brown sugar at the ratio of 1:2 until the sugar has melted.

Dog days every year is the best time to make Huaijiang syrup, only at this time can we make authentic Huaijiang syrup. The mixed ginger syrup was exposed to the sun for about 20 days, the harmful bacteria were eliminated by fermentation, the beneficial bacteria were increased, and the moisture in the ginger juice was evaporated so that the concentration gradually turned into a sugar paste.

When the ginger syrup is fully fermented and thickened to drawing, a bottle of authentic ginger syrup will be made. As long as it is properly made, there will be no problem for ten years.

With the improvement of health awareness, the craftsmen who make Huaijiang syrup put red jujube, Chinese wolfberry and honey together according to a certain proportion. It neutralizes the spicy taste of traditional Huai ginger syrup, but what is lingering in the mouth after it is spicy is sweet and has higher nutritional value.

Each bottle of authentic Huai ginger has been strictly tested.

Some manufacturers of Huaijiang syrup use ordinary ginger to save costs. This is also the reason why the price of Huaijiang syrup is uneven and the taste is much worse.

Huaitao Huaijiang syrup

Strictly select each raw material and cook it carefully.

Huaijiang is the intangible cultural heritage of Henan Province. It has been Gongjiang since the beginning of the Qing Dynasty and won the gold medal of the World Expo.

Brown sugar is made of pure handmade ancient brown sugar in southwestern Guizhou. One jin of ancient brown sugar needs 15 jin of fresh sugarcane. After "five pressing, three filtering, two floating and one sinking", the taste is mellow and positive.

Honey is selected from the local honey belt of the Taihang Mountains at the junction of Qinyang, Jiaozuo, Henan Province and Jincheng, Shanxi Province, where the climate is mild, the light is sufficient and the rainfall is moderate.

With Chinese wolfberry in Zhongning County of Ningxia, authentic Xinjiang Hetian jujube and pure black donkey skin, Ejiao can not only dispel cold and dehumidification, but also replenish qi and blood to nourish appearance.

The boiled Huaijiang syrup tastes full of ginger, spicy and sweet.

It will warm up from the stomach to the whole body.

In order to make the consumers who buy more safe and at ease

Our Huaijiang syrup specially selected samples for inspection by authoritative testing institutions throughout the country, and all the indicators of the test results are up to the standard.

Huaijiang syrup is called "Friends of Women".

Huaijiang Sugar Ointment has the advantages of warming stomach, activating collaterals, expelling cold and soothing up alcohol, especially on body deficiency and limb cold, spleen and stomach deficiency cold, wind cold and cough.

Women who take this ointment have the effect of warming menstruation and relieving pain, warming uterus and pregnancy, regulating qi and blood, beauty and slimming; men often drink it, which helps to strengthen yang and tonify the kidney; and regular consumption of the elderly helps to delay aging.

Huaitao Huaijiang syrup

The original price is 89 yuan per can.

Now fans have a limited time discount.

RMB 59 per can

Free delivery at special price

It should be noted that pregnant women within 3 months of pregnancy, babies under one year old are physically weak, and there are also patients with diabetes.

Ginger syrup is not recommended.

It is a hot seller this week.

You can buy it by pressing the QR code.

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