Eggs, toast, toast.

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Delicious food not only pays attention to color, aroma and taste, but also pays attention to health! Classic Chinese food, homely flavor, seasonal delicacy. You name it!

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Egg cheese toast

Step1: draw a square with a knife about 37.5px from the edge of the bread (the knife should be light, do not cut to the end! )

Step2: the bread within a square is flattened to form a groove.

Step3: pour a fresh egg into the groove.

Step4: spread a layer of chopped cheese on the edges of egg whites and bread.

Step5: preheat the oven at 180 degrees, place the finished Step4 on a tin-foil baking pan, then put it into the oven and bake for about 10 minutes. (each oven has a different temper, so you need to control the temperature and time, just see the cheese melt.)

Step6: grind black pepper and sea salt while it is hot and you can eat! With a glass of fresh orange juice or milk is a nutritious and delicious breakfast, manual operation time is very short and zero difficulty, you can also brush your teeth and wash your face during baking.

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