How to raise it to burst the basin? The old florist told you

As the saying goes, if you raise fish frequently and lazily raise flowers, most of the flowers and plants are drowned and few die of drought! Do you envy when you see other people's beautiful succulent plants? In fact, you can also do it, oh, after looking at these points carefully, it is no longer difficult to raise succulent plants.

In summer, some succulent plants will go into dormancy, if the maintenance and management is improper, it is easy to appear the phenomenon of leaf hydration and decay. There are two cases of succulent leaf rot, one is too much water, the other is impermeable. Most of the water is generally caused by root decay, and then spreads upward. If the soil is airtight, the whole meat will die.

All we have to do at this time is to get rid of the rotten or withered leaves. Finally, I would also like to warn you that when watering, you must not pour it into the heart of the leaves of the meat. It is good that the stagnant water can be timely in politics and law. Once the water evaporates in time, the meat will start to spread and rot around. At that time, the meat that has worked hard for a long time will slowly wither until it dies, and there is no way to save it.

In addition, the reason why meat grows fat is that it has to be fertilized! If you raise pulpy meat, choose fertilizer with a high proportion of potash fertilizer. It is best to choose nitrogen, phosphorus and potassium fertilizer at 9:14:19, so how often is the most suitable for meat? Water once a week in cool season (October-March). Do not water on rainy days or too strong sunshine. The muggy season (April to September) is watered once a month, but it should be thoroughly watered according to the situation, skipping the rainy season and occasionally spraying water mist.

In summer, a lot of meat goes into dormancy or semi-dormancy, at this time, more water can not be absorbed by the root system, and it is easy to rot over a long time. If it is too dry, you can give a little water in the cooler night, and the surface of the basin soil will be moist, to ensure that the basin soil will be drier before the sun comes out the next day, and the plants can absorb water better at night! If the basin soil is moist in summer, in case of high temperature, the basin soil will become a big steamer, suffocating the meat alive, and the hot and humid environment is also easy to breed germs and black rot more easily!

This can't feed the meat, so what else do you need to pay attention to? Some varieties of succulent plants are relatively small, so when changing pots, you can not use too large pots, not only ugly, but also bad for succulent growth. we usually change pots for about 2 years, in addition to pruning rotten and weak roots. but also add some rotten leaves to enhance soil fertility.

Many meat friends become meat porters in summer, putting them in air-conditioned rooms during the day and moving out at night. Meat itself lives in tropical, difficult places, as long as it has been in such an environment, it will gradually adapt. No matter what type of succulent plant it is, it is necessary to keep it ventilated in the hot summer, and the bedroom at home will be windowed, let alone meat.

If the air is hot and humid, the air can not form convection, there is no way to cool the meat, the water cannot evaporate, and the poured water will easily cause the root of the meat to rot, so it is very important to give the meat a ventilated environment. In addition, the summer sun is more spicy, we must pay attention to the placement of meat, if the sun is direct, it will easily cause meat sunburn, affecting the growth of meat, so it is best to give meat sunshade to avoid direct sunlight.

In fact, for meat friends, feeding a pot of succulent plants has a great sense of achievement, which can not be felt by friends who do not raise succulent plants. The editor has posted a succulent article before. I hope today's article will solve all the problems for you. If you still want to know anything about the experience of growing flowers, leave a message directly to the editor, and the editor will tell you the experience of the old flower grower. If you feel that the editor's article can solve the problem for you, please follow the editor and forward the article to inform more meat friends. The editor is here to thank you.