Points for attention in breeding black bone sheep

Black-bone sheep are suitable for breeding in the southern part of China, because the climate in the south is relatively mild, so the cost of farm construction will be a lot. Black-bone sheep is a relatively rare breed in China, and its nutritional value is higher. The whole body is covered with treasures. It can not only be eaten but also used as medicine. It is an internationally recognized health food at the national level, and its economic value is very considerable. What do you need to pay attention to when raising black-bone sheep? Let's take a look at it.

1. Seed selection

The price of black-bone sheep is much more expensive than ordinary sheep, so we should pay great attention when choosing breeding sheep, because if the breeding sheep is not selected well, the loss is very great. In general, we have to choose strong limbs, a long and strong neck, a wide abdomen, but not falling, ears can not always be erect, at the same time, the eyes should be shiny, and the right amount should be better. More active but mild-tempered sheep as breeding sheep, the survival rate and later fecundity of such breeding sheep will be much higher.

2. Diet

The main thing we should pay attention to in the diet is that they should not be allowed to use frozen grass, grass with dew and moldy grass and fodder. At the same time, the drinking water should be relatively clean and should not be contaminated. At the same time, we should change the water frequently. We can't see that there is still water in the sink until they finish drinking it. Other aspects of concentrate should also ensure its quality, do not often change the concentrate, otherwise it will cause discomfort to the sheep, and finally, it is generally fed twice a day, each time the quantity should not be too much, they should not be allowed to overeat, otherwise it will cause gastrointestinal discomfort, resulting in stomach tumor food accumulation.

3. Grouping

Reasonable grouping management should be carried out in the process of black-bone sheep breeding, which is conducive to the growth and development of black-bone sheep. Generally speaking, rams and ewes should be raised separately to avoid unreasonable sexual life when rams or ewes are in estrus. Affect only the ability to reproduce, so the loss outweighs the gain. Secondly, it is necessary to group according to the strength of black-bone sheep to ensure that weak sheep will not be harmed by strong sheep. Cause unnecessary losses.

4. Grazing and releasing

Breeding and grazing of black-bone sheep is very important, so there are many things we need to pay attention to when grazing. When we graze in spring, we mainly want to prevent black-bone sheep from running green, mistakenly eating poisonous weeds, and causing poisoning. Secondly, it is not suitable for grazing in the spring morning, because there is more dew on the forage grass, which can easily lead to black-bone sheep diarrhea. The main purpose of summer grazing is to prevent heatstroke and mosquito prevention. Grazing should be carried out early or late, and more water should be fed at the same time. Autumn is very suitable for grazing, so you must be full and put it away, while the main purpose of grazing in winter is to keep warm and graze when the sun is warmer.

5. Guard against cold

The work of cold prevention is mainly in winter, because the temperature in winter is relatively high, although there is more wool, but the ability to protect against the cold is not very good, so we have to fatten the sheep in autumn and let them spend the whole winter smoothly. at the same time, the Beginning of Winter will repair the leaking wind and rain in the farm, and replace the warm bedding material in the farm, which can have the effect of heat preservation and cold protection.

6. Hygiene

The sanitary management of the farm is also a place that needs special attention. Basically, the farm must be cleaned once a week or so, and the farm needs to be thoroughly disinfected every half a month, including food trough and sink. The second is to clean up the food residue in time every day.