What kind of flowers are suitable for pregnant women, patients and other special people? A complete collection of flower selection skills

Whether it is growing flowers or not, most people know that some flowers have a certain effect on the human body, such as flowers absorb external formaldehyde and some flowers are put indoors but affect sleep, and so on. At the same time, special people with weaker physique will be more sensitive to flowers. Considering the living environment of special groups such as the elderly, children, pregnant women and patients, the editor specially sorted out the taboos that should be paid attention to in flower selection.

1. Suitable plants for the elderly in living rooms

In modern society, there are many empty nesters, many of whom have mild or severe chronic senile diseases, so plant taboos vary according to the symptoms of the elderly.

The main results are as follows: (1) for qi deficiency and weakness, the home environment of the elderly with chronic diseases is suitable for planting ginseng. As an ornamental flower, ginseng is graceful, pleasing to the eye and clear to the heart. And ginseng roots, leaves, flowers, seeds can be human medicine, but also can strengthen the body, regulate the body function.

(2) some colorful peppers can be planted in the rooms of the elderly who suffer from rheumatism and deficiency of the spleen and stomach. Colorful pepper is not only colorful, but also has medicinal properties in root, fruit and stem.

(3) the home environment of the elderly with pulmonary tuberculosis is suitable for a small amount of lilies. Lily elegant shape, bulbs and flowers can not only be edible, but also human medicine, and have flat shock, antitussive, moistening lung use.

(4) it is suitable to plant honeysuckle and small chrysanthemum in the home of the elderly with hypertension and dysuria. These two kinds of flowers can be filled with incense pillows or soaked in flowers, which can reduce blood pressure and clear the brain, eliminate heat and detoxification, and calm the liver and eyesight.

2. Plant taboos in children's rooms

With the improvement of people's living standards and housing conditions, a considerable number of children known as little emperors or princesses have their own separate bedrooms at home. Whether they are children with separate bedrooms or children who live in the same room with their parents, one has poor cognitive ability, poor self-control, and most of them are curious, so they like to fiddle with things; on the other hand, they are in the stage of growth and development. all parts of the organs are immature. For this reason, special attention should be paid to banning the planting of flowers and plants that are easy to cause harm to children, especially some flowers that are easy to cause physical allergy to children.

3. Plants in the room of pregnant women should be avoided.

(1) Plant taboos in pregnant women's rooms

① vanilla. Pregnant women who are 1-3 months pregnant should avoid using any essential oils. Rosemary, mint, thyme, clove, lavender, juniper, sage, chamomile and so on cannot be planted in the room. Lemon and citrus can only be applied to pregnant women after 3 months of pregnancy.

② pine and cypress. The smell of this kind of flowers and trees has an irritating effect on the intestines and stomach of the human body. Hearing for a long time will not only affect people's appetite, but also make pregnant women upset and nauseous.

(2) the suitable plant for pregnant women should plant roses and jasmine, but it is suitable for pregnant women who are more than 4 months pregnant, as well as flowers and plants such as orange blossom, cinnamon, citronella and patchouli, which have cosmetic and emotional effects on pregnant women.

4. Plant taboos in the patient's bedroom

In fact, the patient's bedroom is not suitable for growing flowers, there are more soil bacteria and fungi in the flowerpot, the patient's own physique is poor, immunity is not strong, it is more likely to be infected by bacteria, aggravating the disease. Especially for patients with leukemia and organ transplant, it does great harm.

(1) plants prohibited by allergic diseases, respiratory diseases, wounds or immunocompromised patients shall not have flowers or seasonal flowers in the rooms of these patients. Pollen is a common allergen in daily life, which is easy to induce diseases, especially in this kind of patients.

(2) the aroma of orchids and lilies, which is taboo to insomniacs, is easy to excite people, and the inhalation of daffodils during sleep will make people dizzy.

(3) the particles of nocturnal incense, a taboo plant for patients with heart disease, will stimulate the patient and aggravate the condition.

In addition, people who are allergic to certain pollen also need to pay attention to the choice of flowers. People with allergies will feel chest tightness and shortness of breath for the strong fragrance of rose flowers; the pollen of bauhinia flowers will cause asthma; and people with skin allergies will itch when they come into contact with hydrangea flowers.

The above is the flower selection skills for special people arranged by the editor of Huinong net. Have you learned it? If you are a flower buyer, you can pay attention to these taboos and you will not make a mistake; if you are a flower farmer, you can develop the flower industry according to the positioning of special people. Well, the flower selection of today's special crowd comes to mind here. If you have any questions, you can comment and exchange in the message area below.

Dried kiwifruit: is dried kiwifruit nutritious?

Content Abstract: kiwifruit is called China's "national fruit", but also can best represent the specialty of Chinese fruit, alias Muzi, Mao Muguo, kiwifruit and so on. Kiwifruit is hard when it is ripe, but it can be ripened after picking, and the flesh is soft when eaten, so it is not easy to store kiwifruit. Making fresh kiwifruit into dried kiwifruit can increase its storage time, and its nutrition is more refined. What this article brings to you today is the production method of dried kiwifruit and the analysis of the nutritional value of dried kiwifruit.

[dried kiwifruit] brief description: the practice of dried kiwifruit is relatively simple, and the production process is simple, which is divided into three steps: cleaning, slicing and drying, and can also become one of the daily home snacks. Required materials: sulfur, citric yellow, citric acid, granulated sugar, sodium hydroxide solution, kiwifruit. Steps: 1. Select high-quality kiwifruit, carefully observe that there are no obvious insect marks on the surface of kiwifruit, and the pericarp does not feel damaged, the best fruit is freshly picked kiwifruit; 2. Rinse the prepared kiwifruit with clean water without peeling, then soak it in clean water and add a small amount of alkali powder for more than 2 minutes. In soaked kiwifruit alkali water, neutralize it with 1% hydrochloric acid at room temperature, rest for half a minute, then wear gloves, rinse the soaked kiwifruit under flowing water; 4. Kiwifruit can also be rinsed in flowing water for about 10 minutes, then drain, remove the pedicel at both ends of the fruit, peel off at the same time, and then cut into thin slices of about 4 mm. The cut kiwifruit is fumigated with sulfur, and when the weight of kiwifruit is about 1000 kg, the effect of sulfur is about 4 kg, and the fumigation time is more than 4 hours. The fumigated kiwifruit is placed in a drying chamber with an environment of about 65-75 degrees Celsius, and the drying time is more than 20 hours. after that, the kiwifruit is taken out and cooled, and the dried kiwifruit is successfully made and preserved in plastic bags. Cooking skills: skill 1: the drying step can be carried out in the oven, but the dried kiwifruit made in the oven has a scorched yellow surface color and water content, and the baking time can be controlled for about half an hour. Tip 2: if you need to protect the taste and moisture of dried kiwifruit, you can choose to dry directly in the hot summer. In this process, you need to cover with a layer of clean gauze to prevent insect bites. Skill 3: when choosing kiwifruit raw materials, you should choose ripe kiwifruit. Immature kiwifruit tastes sour and cool. After being made into dried kiwifruit, the acid point is higher.

[is kiwifruit nutritious?] after a series of production processes, the nutritional value of dried kiwifruit is much lower than that of fresh kiwifruit, but it is more resistant to storage and is also rich in vitamin C and has obvious antioxidant effect. Dried kiwifruit contains polyphenols, polysaccharides, cellulose, iron and other trace elements with comprehensive nutritional value, while fresh kiwifruit contains dietary fiber and antioxidants that can clear away heat and reduce fire after human consumption. And kiwifruit dry heat, sugar relatively reduced, can be suitable for diabetes, fresh blood vessels patients, nervous system patients to eat, can effectively reduce the incidence of coronary heart disease, hypertension and other diseases. The production of dried kiwifruit will relatively reduce the chemical residual factors in fresh kiwifruit, rich in folic acid, can become the best choice for pregnant women to take care of the fetus.

[difference between dried kiwifruit and kiwifruit] compared with fresh kiwifruit, dried kiwifruit is easier to store, can be stored for a long time, and has no effect on quality. secondly, the taste of dried kiwifruit is relatively sour and has obvious appetizing effect. for pregnant women in pregnancy, can alleviate pregnancy and vomiting and other phenomena. Dried kiwifruit can be eaten as a daily snack without limitation of freshness and no harm to diet, but because dried kiwifruit will go through chemical steps such as alkali leaching and sulfur fumigation, relatively speaking, its nutritional value is relatively small, although it can be used as a daily snack, but it is recommended to eat fresh kiwifruit.

[kiwifruit dry calorie is high] the production of dried kiwifruit contains substances such as white granulated sugar, but the calories in dried kiwifruit are not high, and fresh kiwifruit is the best choice for women to lose weight. But dried kiwifruit, should be processed, itself contains calories will be doubled, a small amount of dried kiwifruit, will not increase excess calories for the body, will not get fat. The weight of fresh kiwifruit is about 100 grams, which contains about 56 calories, and after dried kiwifruit is processed, the calorie can be increased to 5 times, but because kiwifruit itself has a deep nutritional value, eating dried kiwifruit will not affect the body, but it is not recommended for women who are in the period of losing weight because of the sugar steps in the production process.

[kiwifruit dried food precautions] Note 1: dried kiwifruit can be eaten by constipation, and those who often eat barbecue can also be eaten, which can help digestion and defecation. Note 2: dried kiwifruit is not suitable for people, then for stomach cold, amenorrhea women, children with diarrhea, suffering from dysentery and so on, at the same time diabetes, hyperglycemia patients should be careful to eat. Note 3: the taste of dried kiwifruit is sour, which can help pregnant women to alleviate the distress of pregnancy, but the consumption should be strictly controlled to ensure the nutritional balance of pregnant women. Daily diet suggests eating highly nutritious, fresh food and fruit, while eating dried kiwifruit, we also need to pay attention to the intake of nutritional elements in fresh fruit.

[how to eat dried kiwifruit] method 1: the most direct way to eat dried kiwifruit is naturally raw food. After direct purchase, you can eat it while playing with the computer and reading books. Eating method 2: drink dried kiwifruit tea directly, and the method of making tea is similar to lemon tea, because the taste of dried kiwifruit is sour, so the tea will have the effect of appetizing and nourishing stomach. Eating method 3: embellish kiwifruit on yogurt with appropriate colors, or directly cut kiwifruit into chopped pieces and sprinkle on the surface of yogurt, which can enhance appetite and appetizer. Eating method 4: the more common way to eat dried kiwifruit is to decorate, such as dessert, cake, etc., not only has a strong visual sense, but also has a better taste. Summary: kiwifruit dry addiction after baking, pressing and other technological steps, its nutritional value is much lower than the phenomenon of kiwifruit, although there are no daily snacks, but can not eat too much, pregnant women, patients and other special people, it is recommended to eat fresh kiwifruit, nutrition is guaranteed, taste more sour and sweet. And the purchase of dried kiwifruit, the weight is about 200g, the price is about 5 yuan, and its price needs to be determined according to the brand manufacturers, the more well-known dried kiwifruit manufacturers have space, freeze-dried two, the price is more expensive, space dried kiwifruit, the weight is 140g, the price is about 21 yuan; and freeze-dried kiwifruit, the weight is 75g, the price is about 11 yuan.

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Efficacy and function of spinach and nutritional value of taboo spinach

Spinach was often called "Persian food" in the past, mainly because it was imported from abroad. At present, it has been planted in our country for a long time. Spinach not only tastes tender and smooth, but also has a high edible efficacy, often eating it is a lot of benefits to the human body.

Efficacy and function of spinach

1. Spinach contains a lot of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion and help digestion. It has therapeutic effect on hemorrhoids, chronic pancreatitis, constipation, anal fissure and other diseases.

2. The carotene contained in spinach is converted into vitamin An in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children.

3. Spinach protects eyesight mainly because it contains a carotenoid, which can prevent retinal damage caused by sunlight. Eating spinach 2 or 4 times a week can reduce the risk of retinal degeneration. Spinach contains more protein, riboflavin, iron, phosphorus and other inorganic salts than many vegetables, and these ingredients have a health effect on the eyes.

4. Spinach contains a large number of antioxidants, which can resist aging and promote cell proliferation, which can not only activate brain function but also enhance youthful vitality. Spinach plays a certain role in preventing brain aging. Experimental observations show that eating more spinach helps to reduce the common memory loss in the elderly.

The taboo of spinach

1. Pregnant women avoid eating spinach. It has always been believed that spinach contains a lot of iron and has the function of tonifying blood. Spinach is regarded as an ideal blood food for pregnant women, children and patients. In fact, the content of iron in spinach is not much, its main component is oxalic acid, and oxalic acid has an inestimable destructive effect on zinc and calcium.

2. Children avoid eating more spinach. In real life, some parents think that in vegetables, new leafy vegetables contain a lot of protein, fat and a variety of trace elements. Therefore, as long as give children to eat a lot of vegetables, is a good diet. In fact, this kind of understanding and practice is totally wrong.

Nutritional value of spinach

1. Spinach is rich in vitamin A, vitamin C and minerals, especially the content of vitamin An and vitamin C is the highest in all vegetables, and the content of iron in human hematopoiesis is also higher than that of other vegetables. it does have special dietotherapy effect on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases and anemia. It also has the dietotherapy effect to detoxify alcohol and prevent alveolar pus leakage.

2. Spinach contains a lot of β-carotene and iron, which is also an excellent source of vitamin B6, folic acid, iron and potassium. Among them, the rich iron can improve iron deficiency anemia and make people look ruddy and radiant, so it is praised as a beauty product. Spinach leaves contain chromium and an insulin-like substance, which works very similar to insulin and stabilizes blood sugar. Rich in B vitamins, it can prevent stomatitis, night blindness and other vitamin deficiency.

Selection skills of spinach

1. When choosing and buying spinach, look at whether its color is dark green and whether the root is red. This kind of spinach is better.

2. Choose tender spinach, showing that the stems and leaves are not old, no bolting and flowering, etc., do not buy spinach with yellow withered leaves.

3. If spinach leaves are found to be partially dark yellow and discolored, do not buy them.

4. It is better to buy spinach with thick leaves and spinach whose roots can be stretched out by hand, which is suitable for purchase.

5. Spinach with larger leaves has wider leaf surface and shorter petiole.

Often eat some spinach, have to protect eyesight, supplement nutrition, antioxidant effect. Although spinach is so good, there are taboos when eating spinach. Pregnant women and children must remember not to eat a large amount of spinach and eat it in moderation. Usually when we buy, we should also learn to distinguish between good and bad spinach, do not buy stale affect the taste.