Do you know what it's like to live in a succulent paradise? The answers are all here.
14 April
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Foreword Qian Yan
Love succulent love life (WeChat: duorou91) reply "Community" to share with 20W meat friends!
The background replied "delicious meat", "summer, watering, leaf insertion, soil allocation, disinfestation, black rot" to view the relevant maintenance knowledge.
Reply to succulent names such as "White Peony, Ruby, Raul" to view the latest succulent brochure.
Welcome to put the original basin friend circle ~ if you need to reprint or contribute, please contact Huichang Wechat duorouzw01.
Author / half mu R flower field
Coordinates / Beijing
Editor / succulent plant sink
Although Huichang himself has a greenhouse and his meat is not bad, he can't help but "salivate" other people's delicious meat.
At first, I like meat is attracted by his color, curious is how there can be such a magical plant, like jelly, but also colorful.
Three years ago, a spring, crazy fell into the meat pit, attention is crazy, the only thing I want to do every day is to see meat, the greatest wish is to have more meat.
Then the balcony goes from two pots to forty-fifty pots. Also because there is no way to understand the matters needing attention in raising meat, on the contrary, they have their own breeding methods.
Because entering the pit is spring, the craziest months are catching up with summer, because I don't know that meat will die in summer, so I don't stop buying, so I keep buying.
In the normally watered summer, my meat mortality rate was about 2%, a blue stone lotus, a jade butterfly, a baby finger, and everything else spent the summer perfectly. Attention, my coordinates are Beijing. You can't give an opinion if you don't know anything about the south.
Let's talk about mixing soil. At first, the succulent soil bought by a certain treasure can also be used, that is, the root system is not strong, and the meat is also a big cake. At this time, we have already begun to learn to raise meat, and we begin to know that many particles can be paved. At that time, no one advocated using granular soil to cultivate Jingtian.
I raised two jade dew, almost used more than half of the particles, less peat, the root is very fast, the root is also very clean and strong, so I took a few pieces of meat to do the experiment.
I remember that it was two winter clouds and two general goods. After more than a month, the effect was obvious. The meat that changed the soil grew more compact, fatter, and the color was also beautiful. The result, of course, is that all meat is replaced by granular soil.
Later, we began to make the greenhouse, and it was the same. All the meat in the greenhouse was granular soil. It is indeed a bit of a loser, and the cost of the earth is frighteningly high.
But the growing flesh is happy. No apprentice. If the color is good, the most important thing is that the pole is strong. The mortality rate is low. After the customer buys home, as long as the environment is in place, the state is completely pressure-free.
Let's start with some beautiful pictures in the greenhouse.
These are spring soap slices in the greenhouse. Can you still see them?
Let's talk about matching soil, there are not many soap slices left in the greenhouse, so send out some comparative pictures of succulent plants that have gone out of your new home.
After the picture show, let's talk about the proportioning method of soil, 70% Maifan stone, a small amount of peat diatom and chlorite, a little bit of fine sand. That's pretty much it.
Finally, send out a beautiful meat picture.
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