MySheen

Orchids like heavy flavors and give them a can of sour horn juice to make it easier to explode.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Orchids like heavy flavors, so give them a can of sour horn juice to make it easier to explode. As the flower of a gentleman, orchid has the lofty integrity of non-indifference and non-serenity. There are also those who come out of the mud like the lotus.

Orchids like heavy flavors, so give them a can of sour horn juice to make it easier to explode.

As the flower of a gentleman, orchid has the lofty integrity of non-indifference and non-serenity. It also has the pure quality of coming out of the mud without being stained with the lotus. Therefore, it makes me feel comfortable to keep the orchids at home. But for beginners, the maintenance of orchids is not an overnight thing, but also need some patience.

Nowadays, popular and spicy drinks are no longer people's patent, and orchids are also a thing that likes heavy taste. Especially eat sour, orchids that is unambiguous. For such a maintenance method, I still have a say, because their own maintenance of orchids have also enjoyed such things, the effect is good. Next, the editor will give examples of such sour things for Ellan's friends to share.

One is white vinegar. Because we take care of orchids, poor care will make orchids rotten roots and yellow leaves, which makes many flower friends particularly distressed. Because white vinegar is used to maintain orchids, which contains acetic acid, lactic acid, amino acids and some other mineral nutrients. It can not only nourish the orchid. And spraying on the orchid leaves with diluted white vinegar solution can also clean up the garbage on the surface of the leaves.

The second is sour horn. It is the canned sour horn juice bought in our supermarket, which is rich in lactic acid and nutrients, which can better provide essential nutrients for orchids. After dilution, it can be used to spray orchid leaves or directly irrigate orchid pot soil plants, which can promote the healthy growth of orchid roots and make orchid leaves crisp and shiny.

At the same time, if you can get the original sour horn fruit, which can be used to preserve the orchid when the water is cold, put it in a bottle for effective fermentation, and give the orchid a bottle or a can every three or five times, it will make it easier for the orchid to burst. And the substances contained in such things also have the effect of disinfection and sterilization, which can effectively expel the insect pests of orchids.

Therefore, reasonable use of such a heavy flavor, orchids blossom next year you will look good, do not believe, try to know the effect?

 
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