Key words around meat breeders

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Picture and text: Xiao Qian

There seem to be several words around the meat breeder, including:

One

"diligent and easy to learn": check the materials to learn the best meat raising plan, watch the weather shade, water under the sun, return to the room when it is cold and windy, take pictures of the baby meat in an obstinate posture, write articles with a broken scalp, and delve into the skills of hand-painted pots.

Two

"treat gold money like dung dirt": seeing the meat you like, is it expensive? Gnash your teeth, stamp your feet, buy! If you buy expensive meat, of course you have to give it a mansion so that the meat can be beautiful; in order to raise the meat well, you have to add nutrition to them and buy all kinds of medicine when you get sick; you even have to build sunshine houses and gardens for the precious meats; there are also a lot of people who become the owners of the greenhouse for succulent meat.

Three

"picking the door": the granular soil used by the meat that was killed last time is used to bask in the sun and disinfect, so you can continue to use it; why buy soil and particles? Isn't it the same to dig up the mountain, the vegetable garden and the river sand? if the meat grows well, you can save a lot of money by rolling up the leaves. You can't afford to buy expensive goods, so you'd better buy more general goods. Buy no more than 10 yuan, buy no more than 5 yuan, ask the seller for two more freebies; go through the garbage heap to find all the available materials for growing succulent plants; change the season, buy clothes and bags? Nonono! Save some money for meat.

There are many specific words that can be used to describe meat breeders, which are not listed here.

I have another favorite thing to do is to turn the meat basin. It is said to turn the basin, in fact, it is not just that the meat grows up and gets sick to change the basin for them. When I bought the meat, I thought it would grow up soon and gave it a big mansion (big basin). After that, I found that the growth rate of the meat had been overestimated, and there was no change in half a year or a year, or even growing smaller and smaller, so I had to dig it out and change it honestly for a small basin. Next time I buy meat, learn lessons and plant a small basin, but soon it grows up and grows full of pots. Without words, I can only dig it out and change it into a big basin. The meat has been planted, and after a period of time, I bought a good-looking basin and dug it out to change it. If the meat is sick, I still have to dig it out and change it. The temperature in July and August in Guiyang is still not suitable for turning pots. I finally put up with September, I have replaced medium or large pots for growing meat, small pots for meat that has not changed for a long time, and tall pots for tall meats. dig out the roots of sick and suspected sick meat and change pots; cross-exchange of large and small basins, high and low basins, round and square basins. The meat is still that meat, and the basin has been turned several times. Change. Change. Change. Straight change to dizziness, backache.

So much has been said above, in fact, it is all because of the love of succulent plants. Because of love, let you continue to learn and progress, is no longer the original ignorance of the rookie; because of love, backache is also fun.

Life lies in-toss!

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