Never buy this kind of pepper with toxicity equal to arsenic. Throw it away as soon as you have it.

Source | Le Huo Ji

ID | lokwooo

Many people are unspicy and dried chili has become one of the most popular seasonings. Do you like to buy dried chili peppers with bright colors? These dried chili peppers that sell well may be "poisonous chili peppers" smoked by sulfur, so we must be careful!

Play

"

Harm of sulfur pepper

Pinpinlife

"

Pass through sulfur

Fumigated chili peppers are not only moisture-proof, rot-proof and mildew-proof, but also last longer and sell better. Some sulfur peppers have not been desulphurized, and the sulfur dioxide content of this kind of pepper seriously exceeds the standard.

As we all know, sulfur dioxide is a carcinogen and cannot be metabolized after eating.

Will give to the intestines and stomach

, esophagus, mucous membrane, etc.

Damage to the digestive and respiratory systems

. Long-term consumption will increase

Carcinogenicity

Risk.

In addition, sulfur contains lead, thallium and other heavy metals, these toxic substances will remain on chili peppers after fumigation, eating too much will cause food poisoning.

"

Four tricks to distinguish sulfur pepper

Pinpinlife

"

The appearance of sulfur-smoked chili will also look better, which also provides a way for us to identify sulfur pepper, learn these four tricks, you will not be afraid to buy sulfur pepper!

The first trick: look at the color

The difference in color is the most distinguishing feature of poisonous chili peppers. Normal dried chili peppers are generally dark red and will not be red to shiny. Chili seeds are yellow.

The color of sulfur pepper is generally bright red, there are no spots on the surface, and the color is bright. At the same time, the pepper seeds are white.

The second trick: rub with your hands

When buying chili peppers, you can take a chili and rub it in your hand. If the hands are dyed yellow, it may have been fumigated with sulfur, so be careful to buy.

The third trick: smell.

When buying chili peppers, put them under your nose and smell them. Normal dried chili peppers have a spicy flavor, while sulfur-smoked chili peppers have a pungent smell.

The fourth trick: taste it

Take a small bite of the dried pepper and taste it in your mouth. If it tastes a little sour, buy it carefully. You can also take the right amount of chili peppers and soak them in water to see if the water will turn sour.

"

Don't buy this food.

Pinpinlife

"

In addition to "poisonous chili", we should pay attention to buying a lot of food in the future, carefully identify and rule out strange items, and really buy healthy green food.

Kelp too green in color

Normal kelp will be yellowish brown after drying, and kelp that is too green may be mixed with chemical solution.

Relatively speaking, dry kelp may be safer, buy as much as possible dry kelp, at the same time there are white powder crystals on the surface, it is best not to choose too green.

Photo source: panorama

Fungus that is black on both sides

Normal dried black fungus should be dark brown on the front and grayish white on the back. If at the time of purchase, it is found that both sides of the fungus are dark brown, be careful to choose, it may be soaked in magnesium sulfate.

In addition, normal Auricularia auricula has a delicate fragrance, which is delicious to chew. And adulterated fungus will have the stench of ink, bitter and astringent.

Photo source: panorama

Over-white yuba

Yuba is a very popular bean product, which many people like to eat. The normal color of Yuba is yellowish and shiny. And too white and too bright yuba, may be the addition of whitening agent.

Good tofu will have a strong bean flavor, the texture is more crisp, easy to break gently. On the other hand, the stronger yuba is likely to be borax.

Photo source: panorama

Overly sturdy bean sprouts

For personal gain, some vendors soak bean sprouts with additives, so that bean sprouts grow thick and long, but the roots are short, few or rootless. Sister Pin reminds everyone that you should pay attention when buying.

Over-red cooked meat

Some businesses add nitrite to meat products to make the meat look better and have a longer shelf life. If you eat this kind of meat products for a long time, nitrite accumulates in the body, which is easy to cause damage to the body.

When the meat is cooked, the normal cooked meat is grayish white or brown. If it is evenly pink from the inside out, it may be the addition of nitrite.

What other foods do you know are harmful to your health?

Welcome to discuss in the message area.

Let more people avoid these minefields!