The super luxurious breeze lunch in the east of Taiwan! Hong brothers and sisters ghost head knife fresh vegetable fish roll, honey Tanduli roast deer wild chicken

Share + 1 Tweet Email

Aboriginal food culture is unique, and it is always an eye-opener. Traditional raw pickled pork, raw pickled fish, and flying mouse poop test the acceptance of ordinary people, while wild vegetables collected in the mountains are even less likely to enter the dining table of ordinary urbanites. Hong Hsiao-Kai and Hong Weijun, brothers and sisters who grew up in the city, accidentally fell into the tribal food culture and couldn't extricate themselves from then on.

They travel around the tribes, cook traditional tribal ingredients in different ways, and through the "mobile kitchen", let people actually taste the taste of the tribe, and perhaps like them, they can fall in love with the tribe. "We are like people who use cuisine to translate." Rural and urban, indigenous and non-indigenous people, through cuisine, translation of their culture, in a soft way to eliminate discrimination.

Taitung New Bento (provided by Taitung New Bento Project, Photo by Chen Bohan)

Share + 1 Tweet Email