Vegetables that can be grown all the year round

Vegetables are one of the indispensable foods in our life. There are many kinds of vegetables. We can eat all kinds of vegetables all the year round. Because all kinds of vegetables have different requirements for temperature, so their planting time is also slightly different. So many people are wondering if there are any vegetables that can be grown all the year round. Let's take a look at the detailed introduction.

1. Garlic

Garlic is common in our life, because it has strong garlic spicy gas, so it is often used as a condiment, and according to experiments, the active substances in garlic have a certain bactericidal effect, but also have a certain anti-cancer effect, so it is very popular. Apart from these, the reason why garlic can be grown all year round is that it likes a cold environment, can grow at minus 5 degrees to 30 degrees, has strong cold resistance, has a certain heat resistance of geese, and is lax about the soil. It can be planted in a variety of environments.

2. Spring onions

Spring onions are also a common condiment in daily life, which are grown in the north and south of our country. Spring onions contain protein, carbohydrates, vitamins and minerals, which are of great benefit to the human body. In addition, its efficacy is also extremely powerful, it can stimulate sweat glands to achieve the effect of perspiration and heat dissipation; it can also stimulate the digestive system of the human body, strengthen the spleen and appetizer, and increase appetite; it contains a lot of allicin, which has antibacterial and antiviral effects, and can also inhibit the growth of cancer cells; in addition, it can also reduce blood lipids, blood pressure and blood sugar. Spring onions originally originated in semi-cold areas, have a wide adaptability to temperature, like cold and cool, under cold and warm conditions, the yield is extremely high, can withstand the low temperature of minus 20 degrees, but also can withstand the high temperature of 45 degrees, so it can be planted all year round.

3. Chinese cabbage

Pakchoi is one of the most common vegetables in our life. It originates from East Asia, commonly known as green vegetables, also known as ladyfish and cabbage. When pakchoi is the most rich in vitamins and minerals, it can prevent cardiovascular disease, reduce the risk of cancer, promote gastrointestinal peristalsis, keep the stool unobstructed, and often eat it to promote skin cell metabolism and delay aging. Like the first two, it can withstand low and high temperatures and can be planted in all seasons of the year.

4. Bean sprouts

Bean sprouts are also called sprouts and sprouts. Like traditional vegetables, they are cultivated in soil. They are sprouts cultivated through a variety of legume seeds. They are extremely rich in varieties and comprehensive in nutrition. They are one of the common vegetables. Bean sprouts are rich in vitamin C, can treat necrotic disease, can remove cholesterol and fat in blood vessels, prevent cardiovascular disease, or low fat, low calorie death, often eat weight loss effect. Because it is not a traditional planting method, it can be planted all the year round.

The above is the whole content of vegetables that can be grown all the year round. I hope it can help you. If you want to know more about vegetable cultivation, please follow us.