Learn to use these fruit peels to make flower fertilizer and grow flowers without worrying about the use of flower fertilizer.

Raising some flowers and plants at home can not only purify the indoor air, but also make the room more vibrant. But if we want to raise the plant well, we also need to apply some appropriate amount of flower fertilizer to the plant, so we can use the leftover fruit or pericarp to make our own flower fertilizer, which can effectively promote plant growth.

Grapefruit peel

Collect the leftover grapefruit peel, then cut up the grapefruit skin, put it in a clean plastic bottle, then add an appropriate amount of water, do not add too much water, otherwise it is easy to overflow in the process of fermentation, and then seal it up. Open the bottle cap at intervals of about 4 days, expose it to the sun, and water the plants directly with an appropriate amount of water after fermentation, which can effectively promote plant growth.

Apple peel

The prime minister collects the leftover peel and core, then finds a larger container and puts it on a layer of soil, then adds a layer of peel and a layer of soil, repeats the action, pours an appropriate amount of water after it is done, seals it and puts it under the sun, and when the fermentation is successful, it is used to raise some sour plants, which can make the plants flourish and flowers more colorful.

Grape skin

Wash the bought grapes, then collect the bad grapes and leftover grape skins together, then put them in a clean plastic bottle, add an appropriate amount of brown sugar to speed up the fermentation, then seal them up and expose them to the sun. Then open the bottle cap at intervals of about 4 days to breathe, basically ferment successfully in a month or so, and then stir the solution and water according to the ratio of 1200 to 200. Directly watering plants, you can add sufficient nitrogen, phosphorus and other elements to plants, so that plants rub non-stop.

Watermelon peel

Remove the red flesh from the watermelon skin, then dice the watermelon skin, put it in a clean plastic bottle, seal it, leave a little space to breathe, and then expose it to the sun. Basically, the watermelon skin can be fermented successfully in a month. Then the juice and water are stirred evenly according to the 1:20 ratio, and the foliage plants are watered directly to replenish enough nitrogen to make the leaves bigger and brighter.