Points for attention in the cultivation of Pleurotus ostreatus

Pleurotus ostreatus is a very common edible mushroom, which can be used for stir-frying, boiling soup and various combinations. The taste is very delicate and smooth, and the most important thing is that the nutritional content of Pleurotus ostreatus is also relatively high. Although there are more Pleurotus ostreatus on the market now, but it does not affect its sales at all, then we need to increase the output of Pleurotus ostreatus and the quality of Pleurotus ostreatus in the future. So today let's learn the points for attention in the cultivation of Pleurotus ostreatus.

1. Mushroom farm

Pleurotus ostreatus is a kind of edible fungus that likes to be moist and warm, so when choosing a mushroom farm, we should pay attention to choose a place with good heat preservation and moisture retention and a better place to be used as a mushroom house. the second is that the homogeneity of the mushroom farm should be better, and the ventilation in the mushroom room should be maintained regularly, which can reduce the production of bacteria and hinder the growth and development of Pleurotus ostreatus. Finally, the mushroom farm should carry out comprehensive and thorough disinfection and sterilization before Pleurotus ostreatus inoculation. In this way, the harm of other fungi to Pleurotus ostreatus can be avoided.

2. Ingredients

When batching, we should pay attention to the cleanliness, hygiene and non-pollution of the ingredients, at the same time, the ingredients must be stirred evenly, and the ingredients can not be filled directly until they are fully fermented, and then a layer of seeds should be filled first, and finally, the most important thing is to carry out high-temperature or high-pressure sterilization after loading. Make sure the ingredients are aseptic.

3. Temperature

Temperature is a very important factor affecting the emergence of Pleurotus ostreatus. If the temperature in the mushroom room is too high or too low, it will slow down the emergence rate of Pleurotus ostreatus, and even lead to mycelium death, failure, etc., and the most suitable temperature for the growth of Pleurotus ostreatus is between 20 and 30 degrees Celsius. Generally, the temperature of the mushroom room is controlled at about two or eight degrees in the early stage, and the temperature can slowly decrease in the later stage. It is best to control between 24 and 25, which can promote the speed of mushroom production.

4. Humidity

Humidity is another important factor affecting the emergence of Pleurotus ostreatus. Because Pleurotus ostreatus is a kind of wetting fungus and grows faster and better in a humid environment, the humidity of the mushroom room should be about 60% to 70% in general. When we come out of the mushroom, we need to increase the humidity of the mushroom room appropriately, usually about 75%. The humidity in the air should be greater than or equal to 85%, so that Pleurotus ostreatus can grow rapidly.

5. Disease prevention

In fact, there is no disease in the growth of Pleurotus ostreatus, but when the temperature, humidity and ingredients in the mushroom are not regulated in place, other fungi will be produced, which are called miscellaneous bacteria in the cultivation of edible mushrooms. then we need to remove these miscellaneous bacteria, although some of these miscellaneous bacteria do not affect the growth of Pleurotus ostreatus, but some of them are the natural enemies of Pleurotus ostreatus, so in order to ensure the growth of Pleurotus ostreatus without accidents. First of all, we need strong management, and the second is scientific sterilization management.