Feeding and Management of Pig raising in Autumn

Raising pigs has become one of the most important breeding projects in China, and pork has also become one of the main meat foods in our country. Pig industry is now also the main source of economy in rural areas of our country. With the weather getting colder now, we have also entered the autumn. The feeding and management of raising pigs becomes more and more difficult, and we need to do a good job in all aspects of raising pigs in autumn. The following editor brings you the feeding and management methods of raising pigs in autumn, let's have a look!

1. Prevent cold and keep warm

When autumn comes, the temperature drops, and pigs are warm-loving animals, so we should adjust the temperature of the pigsty to prevent pigs from catching cold. Increase the temperature appropriately according to the specific situation, check whether the piggery is damaged, and repair the air leakage in time. Can appropriately increase the breeding density, can effectively increase the temperature of the pig house, but also appropriate, otherwise excessive density will lead to respiratory diseases in pigs. In autumn, it is necessary to ensure that the pig house floor is dry, not damp, and the humid environment temperature is low, which is easy to cause various diseases. If possible, heating equipment such as floor heating can be added to the pigsty.

2. Prevention and treatment of diseases

Autumn is the high incidence period of pig disease, if the management work is not done well, respiratory disease, foot-and-mouth disease and other diseases are very easy to occur. Strengthen the management of pig houses, ensure the cleanliness and hygiene of pig houses, and do a good job of drug prevention. Pay attention to the weather changes after autumn and take corresponding measures in time. And every pig should do a good job of vaccine, increase the frequency of injection, and improve the resistance of pigs. In autumn, we should also focus on strengthening the management of pregnant pigs and piglets, because their resistance is very poor, so it is necessary to give them "special care".

3. Strengthen ventilation

Strengthening ventilation is the key to autumn management, such as keeping pig houses dry and enhancing ventilation. Vents can be arranged on the ceiling of the pig house to facilitate ventilation and prevent the open door wind from being too strong and the low temperature affecting the growth of the pig herd. It can also discharge the injected moist gas and harmful gas in time for air exchange. If it is to open the door ventilation, we should pay attention to observe the air temperature change and air volume and other aspects of appropriate adjustment, we should not only ensure the pig house ventilation, but also control the temperature of the pig house.

4. Prevention and control of African classical swine fever

African classical swine fever is a disease with devastating damage to pigs. in the past month, many large areas of African classical swine fever have occurred in many parts of our country. In order to prevent the spread of African swine fever, we must do a good job in the prevention and control of African classical swine fever when raising pigs. Moreover, there are no effective vaccines and drugs for African classical swine fever for the time being, so we should disinfect pig houses regularly, do a good job of prevention, strengthen the management of pig houses, clean pig houses regularly, and prohibit visitors from visiting. Reduce the number of foreign materials, find abnormal situations must be reported, can not be dealt with privately.

The above is the feeding and management method of raising pigs in autumn, in which we must pay attention to the prevention and control of African classical swine fever. Although it is a kind of disease, the editor talked about it separately. Because the harm of African classical swine fever is the greatest for all other diseases, failure to do a good job in prevention or detection in a timely manner may lead to the death of all pigs. That's all for today's introduction. This article is for reference only. Thank you for your reading and support.