Grow these five kinds of vegetables on the balcony, easy to grow, grow at a time, and harvest continuously for a long time.

If the balcony is bigger, the light is good, the ventilation is good, might as well grow a few pots of green vegetables by yourself, autumn is a good time to grow vegetables, some vegetables are not only good to grow, but also can grow for a long time, or even have a harvest for a few months to a year, planting at a time, long-term harvest, very convenient and simple, and a lot of harvest.

These vegetables are planted on the balcony, which can grow for a year at a time, grow fast and harvest continuously.

Leek

It is very easy to grow potted vegetables, not only can be sown with seeds, a simpler and faster way is to use leek roots to plant, general flowerpots can be used to grow leeks, even empty oil pots, large beverage bottles can hold soil seeds, base fertilizer more chicken dung, sheep dung and so on, leek is particularly exuberant.

A pot of leek can be planted for at least three or four years, and as long as it is fertilized after each harvest, it can continue to grow. Stubble after crop can be picked and eaten all the year round.

Mint

Peppermint leaves can not only make tea, but also some friends like to cook, peppermint can be hydroponic or soil-raised, the planting method is very simple, directly pick a few branches back, cut into the basin soil, moisturizing and shading.

When the roots grow out and bask in the sun, we must often replenish the fat and water and give it more pruning. It will easily burst the pot and plant a pot, and it will continue to grow next year. If you want to eat, pick the leaves.

Sweet potato seedlings

Sweet potato leaves are very nutritious vegetable queens, taste better than hollow vegetables, and it is very easy to grow, as long as the sprouted sweet potatoes are planted in a flowerpot or hydroponically cultured in a bottle. Give a little more organic fertilizer, put in the sunny position of the balcony, it can grow very prosperous, climb a lot of vines.

If you plant it in spring, you can harvest until late autumn, and you can constantly pick leaves and eat them throughout the year, which is very practical.

Ginger

Many friends saw this dish when they were young, but in fact, it is really easy to raise. It hardly needs to be taken care of. After planting it for a year, there will be a harvest every year. Grow into a potted plant in a flowerpot and produce beautiful yellow flowers.

Ginger can be dug out of the soil in autumn and winter, whether it is pickled or eaten raw.

Celery

Usually we buy a whole piece of celery. In fact, if a variety of celery is in the flowerpot, we can sow the celery or plant the celery root in the soil.

The leaves that grow out, skim the outermost leaves and eat them. A few leaves from each tree is enough to stir-fry a plate, a variety of which can be eaten for several months.