It's a pity that there are four wonderful uses of rice washing water.

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Amoy rice, and then pour out the rice water? It's really wasteful! In fact, seemingly useless Amoy rice water is very useful!

Lighten the smell of fish

Fishy-smelling ingredients, such as seafood, beef and mutton, can be easily removed after soaking in rice water, making it more delicious to cook.

1. Rinse the salted fish with clean water.

two。 Pour the rice water into the basin, add 50 grams of edible alkali noodles and stir well.

3. Put the salted fish into the rice water, soak for 3 hours, then cook directly.

Decontamination of dishes

Once the rice washing water is heated, the cleaning ability is very strong. This is due to the starch denaturation of rice water, and the modified starch has good lipophilicity and hydrophilicity, and can easily absorb oil dirt, so it is the most environmentally friendly cleaner in the kitchen.

1. Pour rice water into the pot and heat to about 50 ℃.

two。 Turn off the heat and soak the oily dishes in rice panning water for 10 minutes.

3. Wash the dishes with rice washing water, and finally rinse the dishes with clean water.

The board has a strange smell.

The kitchen board will have an unpleasant smell after being used for a long time. Especially the kind of long-term used to cut meat, cut fish, or often raw and cooked mixed use of the board, the taste will be more difficult to remove. This odor can be easily removed by washing with rice washing water.

1. Soak the board in rice panning water for 10 minutes.

two。 Sprinkle some salt on the board and scrub it repeatedly with a cleaning cloth.

3. Wash the vegetable board with rice washing water and finally rinse with clean water.

Quickly bubble out practical information.

Dried bamboo shoots, kelp, fungus, sea cucumbers, squid and other dry information are very fastidious. It usually takes a long time to soak with ordinary water. If you soak with Amoy rice, it can not only be soaked quickly, but also be washed and boiled more easily.

1. Put the dried bamboo shoots into the pan, add water (no more than 3 cm of dried bamboo shoots) and bring to the boil.

two。 Turn off the heat, soak the dried bamboo shoots for 15 minutes, remove them, rinse them in clean water.

3. Soak rice in Amoy water for 3 hours.

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