This kind of vegetable can be dug up and eaten continuously to make pickles the best to grow. The whole family can eat them for a year.

When I was a child in the countryside, in winter, the ingredients that can be eaten were particularly monotonous. At that time, every household ate Chinese cabbage all winter. Until now, I was reluctant to eat cabbage. This is probably the reason why I ate too much when I was a child. At that time, before the beginning of winter, my mother would always pickle a large vat of pickles, which would not go bad in winter, which could add some flavor to our monotonous winter.

Today, I would like to introduce to you a kind of vegetable, it is ginger, the stems and leaves of this plant can grow very tall, any length can reach more than one meter high, and the requirement of ginger for the environment is very low, as long as there is soil and moisture, the ginger can grow vigorously. In autumn, the ginger will produce golden flowers, which look a bit like chrysanthemums, and as long as the ginger is planted in the first year, then it does not need to be planted, and every spring, the ginger will grow on its own. Farmers just need to remember to dig in the field when the ginger is ripe, which belongs to a species that can't stop digging. In October, the ginger will mature. In the past, my mother would dig the ginger in the ripe season and wash the ginger clean, so that the ginger could accompany us all winter.

The most delicious way to eat ginger, I think is pickled vegetables, made into pickled ginger, eat very crisp, but also the sweet and sour taste of pickles, when we were young, we can always eat half a bowl of ginger. The output of alpinia officinale is very large, a small plant of alpinia officinalis can produce a lot of fruit, as long as it is a variety of several plants of alpinia officinalis can be enough for the whole family to eat for a year. Especially when it comes to harvesting ginger, as long as you dig ginger in the field, it feels like you can't finish digging. Only if you keep digging, you will get the ginger.

Ginger also has a certain medicinal value, especially for reducing blood sugar has a certain effect, so ginger is very suitable for diabetic patients. Come to think of it, when we were young, we often ate coarse grains and wild vegetables, and the incidence of some diseases was still relatively low. now people's living standards have improved, and what they eat is getting better and better. on the contrary, many diseases began to come to our doors. this shows that some coarse grains and wild vegetables are very good for people's health, and no wonder people are looking for old food again. This is such a kind of ginger which is very easy to grow. Did you eat it when you were young? What other ways do you know how to eat ginger?