The imported cinder tastes sweet and can eat five jin in one breath. It is known as the most profitable fruit tree in the south.
Now we all know the many benefits of fruit. Fruit has not only become a necessity on the table of every household, but also a first-class gift for relatives and friends during the holidays. Among them, some good fruits are even exported abroad, which are also very popular in the eyes of foreign friends. This kind of fruit is the sugar tangerine in Guangdong and Guangxi. According to statistics, during the decade from 2003 to 13, the most profitable fruit tree in southern Guangdong was sugar orange. During this decade, the price was very strong and almost never fell, making a lot of money for fruit growers.
Speaking of sugar oranges, we may feel that we are not strange. Every year, as long as the Spring Festival is approaching, there will be many people who sell sugar oranges. At that time, I always liked to eat sugar oranges very much. In the cold winter, I ate a mouthful of sweet sugar oranges. It's so delicious. Sugar tangerines grow well mainly in individual areas of the south, and sugar oranges grown in a unique climate and temperature will be sweeter. I remember when I was a child, as long as there was a peddler of sugar oranges in the street, I would always quarrel with my mother to buy some. My mother was afraid that I would eat too much, and because the price was too expensive, I would not buy more every time. The price of sugar oranges is much more expensive than ordinary oranges. Ordinary oranges may cost two or three yuan per jin, and sugar oranges cost at least seven or eight yuan per jin, which is even more expensive during the Spring Festival.
Sugar orange is a fruit that tastes sweeter when the weather is colder. For people who like to eat sugar orange, the peeled oranges are put into their mouths one by one, and the sweet and fragrant smell lingers in their mouths. After a while, they will be able to eat five jin of sugar oranges, and they still feel a little unfinished. Sugar orange is not only delicious, but also rich in nutritional value, rich in vitamin C and other minerals, which can supplement the elements that the human body lacks, which is good for human health. Although sugar tangerine is so delicious, it should not be gluttonous. If you eat too much, it will also cause damage to people's teeth and mouth. Eating the right amount of tangerine will contribute to your health.
In addition to the pulp, even orange peel and tangerine collaterals are of great value. When eating sugar tangerines, you must not remove the tangerine collaterals. When eating them, you should eat them. Tangerine collaterals have the effect of relieving cough and reducing phlegm. It is a substance that has a very healthy effect. Orange peel is also, so after eating sugar orange peel can stay to dry soaked water to drink, or boil porridge, all have a certain effect of promoting blood circulation and dredging collaterals. Small sugar oranges are really full of treasures, and leftover orange peels, tangerines and oranges are all good for the human body. no wonder more and more people like to eat sugar oranges. It is said that a large number of sugar oranges are exported abroad every year. It is also well received abroad.
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Why do newly bought camellias have to be raised in this way? The florist won't tell you.
Yesterday, a flower friend who liked camellias left a message saying that he wanted to buy a pot of camellias and asked how to take care of them when he bought them home. Cheng Cheng will tell you about it today! When buying camellias, many flower friends like to buy camellias with buds, but if.
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This kind of vegetable can be dug up and eaten continuously to make pickles the best to grow. The whole family can eat them for a year.
When I was a child in the countryside, in winter, the ingredients that can be eaten were very monotonous. At that time, every household ate Chinese cabbage all winter. Until now, I was reluctant to eat cabbage, which probably means eating too much when I was young.
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