Never throw away sprouted garlic and save it for use. garlic seedlings are great.

Garlic is not only a very common herb, but also an indispensable food on the table. Because of its unique flavor, garlic is often used as a condiment, which can not only deodorize but also make dishes more fragrant. Garlic also has the efficacy of disinfection and sterilization, to a certain extent, it can prevent bacterial infection in life; garlic also has the effect of preventing cancer, which has a very great inhibitory effect on diseases of the digestive tract; garlic has a more anti-aging effect. Eating garlic regularly can resist oxidation and delay the senescence of cells.

Since garlic has so many benefits, people will certainly often buy garlic to eat, but generally garlic will sprout under moisture after it has been kept for a long time, and people basically do not eat germinated garlic. On the one hand, they are not sure whether it is poisonous or not. On the other hand, it may affect its original efficacy. But in fact, this is a misunderstanding. Germinated garlic also has many uses. Don't throw it away. Today, the editor will come to popularize with you several uses of germinated garlic.

The first use is that it can be made into a plant fungicide. The production method is very simple. Just peel the garlic and cut it into pieces, put it into a container with clear water, stir it properly and pour the liquid into the spray can. Because garlic also has alliin that can kill flower germs, as long as some are sprayed on flowers, it can play a role in sterilization, and the effect is very good.

The second use is that it can be used to grow garlic seedlings. Just prepare a flowerpot with enough moist soil, bury the sprouted garlic in it, then put it in a place with plenty of light and ventilation, and remember to water it frequently every day, and soon the fresh garlic shoots will rub out on the ground. it saves money on buying vegetables.

The third use is that it can be used to kill pests. We can cut the sprouted garlic into finely chopped garlic and sprinkle it into the flowerpot. Allicin, the unique allicin in garlic, can kill ants, pests and other insects that are harmful to flowers, so that flowers can grow better.

Although germinated garlic still has many advantages, but people still like to eat ungerminated garlic, so how to make garlic buy back from damp germination? The editor is here to teach you some tricks: in fact, as long as the bought garlic is packed in a bag and tied tightly, it is best to make the air impassable, so that the moisture in the air can be blocked, and the germination speed of garlic will be slowed down; if the bag cannot be tied tightly, garlic can also be put in a sealed jar, which can also be moistureproof. If you don't have a jar, you can keep the garlic in the refrigerator, but don't put it in the freezer, which will destroy the nutrients of the garlic. Another way is to heat the garlic in the microwave first, so it won't sprout easily.

Do you remember? There are many benefits of eating garlic. If the garlic sprouts, don't throw it away. Use your hands and give play to its other effects.