Tempting | Universal seafood dip dipped in seafood, chicken and duck, ribs. Everything is delicious when dipped in.

Huahua is also a big foodie while growing flowers. I saw the universal seafood dip shared by others on the Internet two days ago. I bought 4 jin of scallops that night and did it by myself according to the tutorial. as a result, it was really delicious! So, take it out and share it with you and learn it together.

Omnipotent seafood dip, everything is delicious!

Autumn is the season to eat seafood, crabs, prawns, scallops are all fresh, but dry eating is tasteless, it is better to dip in a bowl of dip, 5 minutes to finish, super delicious, but also can be dipped in ribs, chicken, duck and fish, steamed buns and so on.

Source: your Majesty is ready for dinner.

How to make omnipotent seafood dip?

1.2 cloves of garlic, chop into minced garlic and pour into a bowl.

two。 Pour in a tablespoon of sesame oil and replace it with peanut butter or sesame butter, which tastes good.

3. Pour 4 less light soy sauce, you can also use old smoked or Wei Da Mei.

4. Pour in 4 tablespoons of rice vinegar, flower friends who like to be jealous can add one or half more tablespoons, but not more, otherwise the dip will be full of vinegar taste!

5. Then pour in 1 little oyster sauce.

6. Finally, sprinkle 1 tablespoon of sugar, do not like sweet, but also can not put, Huahua does not like sweets, do not put when eating, the taste is not bad.

7. Friends who like to eat spicy food, can add a few millet spicy, but must add less, especially spicy, can not eat spicy students, or do not add millet spicy.

8. Finally, mix all the seasonings well and you can eat! It can be dipped in dumplings, steamed buns and hot pot.

9. The most suitable food is all kinds of seafood: steamed crabs, braised prawns and so on. Of course, they can also be dipped in all kinds of meat: chicken, duck, pig head and so on.

Omnipotent salad sauce, any cold dish is delicious!

Many people like salad, but they don't know how to mix sauce, and the taste is only 108000 li short. Huahua will teach you a universal salad sauce: mix cucumber, spinach, eggplant, noodles, cold skin, everything is delicious!

Source: cooking delicious food at hand

How do you make omnipotent cold sauce?

1. Peel 5 cloves of garlic and cut into pieces.

two。 A piece of ginger, cut into pieces.

3.3 shallot, cut into pieces, white onion and onion leaves are placed separately.

4. Spring onion, ginger and garlic, pour into a bowl, add 1-3 tablespoons of chili noodles, specific spoonfuls, according to their own taste.

5. Add 1-3 tablespoons of white sesame, must be fried, ha, no white sesame can also be chopped with peanuts.

6. Add 1 tablespoon of pepper.

7. Heat the oil in the pan, first pour the hot oil into a bowl and stir all the seasonings well.

8. After stirring well, pour in the remaining 2gam3 oil so that you can mix out the flavor of all the seasonings.

9. Pour 1 tablespoon of light soy sauce into the bowl, you can also use regular soy sauce or vermicelli.

10. Add 1 tablespoon salt and 1 tablespoon sugar.

11. Pour in half a tablespoon of oyster sauce.

twelve。 Finally, pour in the chopped onion leaves.

13. Mix all the ingredients well and you're done!

14. You can mix vegetables, noodles and cold skins. Add white vinegar when you mix it, and the amount will be determined according to your own taste.

Look at the tempting dipping and mixing.

Huahua is drooling!

Flower friends, don't be greedy.

Hurry up with your little hands and learn!

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