The omnipotent seafood dip teaches you to dip everything at home.

Huahua is a big foodie besides raising flowers. Two days ago, she saw the universal seafood dipping sauce shared by others online. That night, she bought 4 jin scallops and cooked them according to the tutorial. The result was really delicious! So, hurry up and share it with everyone and learn together!

All-purpose seafood dip, dip anything delicious!

Autumn is the season to eat seafood, crabs, prawns, scallops are all fresh, but dry eat tasteless, it is better to bowl dip, 5 minutes to finish, super delicious, but also can dip ribs, dip chicken, duck, fish, dip buns and so on.

Source: Your Majesty, dinner is served

How to make universal seafood dip?

1.2 Chop garlic cloves and pour into a bowl.

2. Pour in a small spoonful of sesame oil, which can also be replaced with peanut butter or sesame paste. It tastes good too.

3. Pour in 4 less light soy sauce, you can also use dark soy sauce or flavor.

4. Pour 4 tablespoons of rice vinegar, like jealous flower friends, you can add 1 tablespoon or half a spoon, but can not add more, otherwise the dip will be full of vinegar flavor!

5. Pour in a little oyster sauce.

6. Finally sprinkle into 1 small spoonful of white sugar, do not like sweet, can not put, flowers do not like sweets, eat when not put, taste is not bad.

7. Like to eat spicy friends, you can add a few paragraphs of millet spicy, but must add less, especially spicy, can not eat spicy students, or do not add millet spicy.

8. Finally, stir all the ingredients evenly and you can eat it! Can dip dumplings, steamed stuffed bun, hot pot.

9. The most appropriate or all kinds of seafood: steamed crab, boiled prawns and so on, of course, can also dip in all kinds of meat: chicken, duck, pig meat and so on.

All-purpose salad sauce, mixed with any cold dish delicious!

A lot of people like cold salad, but they don't know how to mix juice. The taste is a hundred thousand miles away. The following flowers will teach you how to mix cucumber, spinach, eggplant, noodles, cold skin, and anything delicious!

Source: Casual cooking

How do you make all-purpose salad?

1. Peel 5 cloves of garlic and chop into small pieces.

2. A piece of ginger, finely chopped.

3.3 Shallots, cut into pieces, onion white and onion leaves placed separately.

4. Scallion, ginger and garlic, pour into a bowl, add 1-3 spoons of chili noodles, specific spoons, according to their own taste set.

5. Add 1-3 tablespoons of white sesame seeds, must be fried Ha, no white sesame seeds can also be used peanut crumbs.

6. Add 1 teaspoon pepper.

7. Heat the oil in a pan. Pour 1/3 of the hot oil into a bowl and mix all the seasonings evenly.

8. Stir well, then pour in the remaining 2/3 of the oil, so you can bring out all the flavor of the seasoning.

9. Pour 1 teaspoon of light soy sauce into a bowl, or use dark soy sauce or miso.

10. Add 1 teaspoon salt and 1 teaspoon sugar.

11. Add half a teaspoon of oyster sauce.

12. Finally, pour in the chopped onion leaves.

13. Mix all the ingredients evenly and you're done!

14. Mix vegetables with noodles and cold skin can be mixed, white vinegar to stay in the mix when added, the amount according to their own taste set.

Looking at this tempting dip and mix,

Huahua drooled!

Flower friends, don't be greedy,

Move your hands and learn!

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