This kind of wild vegetable is covered with Bobi medicine and works. Dig a bag and eat it for the whole family for two days.
Recently, a relative came from his hometown and brought us a big bag of lantern grass. Do you think this kind of wild vegetable is very familiar? by the way, it is a dandelion, and in some places it is also called a mother-in-law, but we call it "lantern grass" in our hometown, because when it blossoms, it looks like a plush lantern, so it has this name.
This kind of wild vegetable grows everywhere on the hillside, hillside and hospital dam of the hometown, although it is inconspicuous, but since ancient times, dandelion has been a precious Chinese herbal medicine, which is rich in nutrients and vitamins and minerals. It is mainly aimed at infection and heat poisoning, and has the effect of heat-clearing and detoxification, such as frequent indigestion, or people who often get angry, do not need to take medicine, take this is more effective than medicine.
Don't think that dandelion is a weed only in spring. In fact, in most parts of our country, it grows in the wild in spring, summer and autumn. The flowering period of dandelion is from March to September and the fruit period is from April to October, but it is a little old to eat in this season.
My relatives dug up this bag, our family can eat it for 2 days, when eating, remove and wash its old leaves, blanch water and then cold salad, although it tastes a little bitter, but the whole is still very refreshing.
There are still many varieties of dandelion, and the appearance of some species is slightly different. in the past, dandelion was basically wild and grew randomly, and there were so many that no one wanted it. Of course, it is also because of its strong adaptability. Now the development and utilization of dandelion is more and more, the prospect is broad, and the artificial cultivation of dandelion is gradually increasing.
And it can also be planted in flowerpots, which is very easy to feed. We can go to the wild to dig dandelions for transplanting, pay attention to bring more soil, or we can directly collect its seeds and sow them. The general garden soil can make it grow. After sowing the seeds, keep the soil moist, and it will sprout in about a week. After giving more sunshine and normal watering, it is easy to survive and grow up.
When the potted dandelion grows to about 10 centimeters, it can be picked and eaten, it is relatively fresh and tender, be careful not to pull out the whole dandelion, but like cutting leek, leave 2 centimeters at the bottom, and then it will grow again.
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How can the courtyard be the same without Ting Bu?
In Chinese classical gardens, scattered stacked stones are often dotted on the narrow and shallow surface of the water, making it easy for people to sneak around. Its name is "Ting Bu", or "Ting Bu" or "step step". There is also a "outline" in Yangzhou painting Boat record.
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This vegetable is three times more expensive than ordinary vegetables. It is planted in a small flowerpot and the branches are broken.
Everyone has eaten gourd melon or March melon, but have you ever seen "banana melon"? This kind of vegetable called banana zucchini is yellow in appearance and small in shape. it looks very much like a banana, but the price is much more expensive than the general vegetables we know.
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