Just do these 8 steps and you can raise meat indoors.

It is not easy for the party to raise a lot of meat indoors. Succulent meat raised in a lack of light and ventilation is either a dish or prone to illness and black rot!

So how should the indoor party rescue it?!

1. Bask in the sun and water less!

Indoor maintenance succulent, is a very warm thing! Beautiful and lovely potted plants can be seen everywhere, enjoying a little bit of green every day and breathing fresh air wantonly!

In order to prolong this kind of happy shelf life, we need to take more care of our meat, indoor care, no less sunshine, meat and we like the environment with plenty of light!

But after all, the indoor sun can not be compared with the outside, not only lack of light, intensity is not enough! So in order to avoid succulent growth, you must control your hands, the sun and rain need to keep a balance, once broken, the meat will only show you!

2. Open the window for air from time to time!

Often open the window for air, not only for the healthy growth of meat, but also benefit a lot from ourselves. Fresh air can make such lovely plants always keep their fresh and spiritual appearance.

Whether it is air-conditioned rooms in summer or indoor rooms where heating is often turned on in winter, windows need to be opened more and more frequently to replace fresh air, otherwise meat and people will easily get sick.

3. Prune the withered leaves and flowers frequently.

Do not be reluctant to take off the leaves of water, otherwise it will bring you a harder blow, take the big and give up the small, for the safety of the whole meat, water sick leaves, must be removed in time, do not leave trouble!

For the normal consumption of dead leaves, no matter in which season, should be regularly cleaned, especially indoor maintenance of meat! Indoor ventilation is not enough, too many withered leaves not only affect beauty, but also easy to breed diseases and insect pests!

In many cases, the black rotten meat from the stem is caused by the accumulation of too many dead leaves, resulting in the dark and damp part of the stem, unable to receive light!

4. Change the soil and basin in time!

Tailored clothes are not only suitable for people! For these plants, it is also very important!

Plants of different size and size need different pots, and the pots that are suitable for fast-growing meat need to be replaced in time!

When the root system has grown and breathed from the holes in the basin bottom, and even many fine roots have begun to emerge on the soil surface, it shows that the pot can no longer hold this meat, and the meat needs to be trimmed and replaced and placed in a new home that is more suitable for it. Only in this way can the meat continue to grow in enough space and nutrients!

But we have to wait until the meat growing season.

5. The law of watering should be kept in mind!

"No dry, no watering, watering thoroughly", this watering law is more suitable for indoor maintenance with stable environment! Outdoor maintenance is sunny, ventilated everywhere, and the weather is cloudy and sunny, so there are many variables that affect the time and amount of watering.

But for indoor meat maintenance, this watering method can ensure the healthy growth of meat, the most important thing is to choose a good day to water!

6. Pay attention to fertilizing and spraying!

Fertilizer is divided into organic fertilizer and chemical fertilizer, organic fertilizer is animal manure, etc., will not have adverse effects on plants, but there is a peculiar smell during fermentation, for indoor conservation environment.

But you can still buy fermented organic fertilizer!

Chemical fertilizer is a chemical product, clean and hygienic, easy to absorb meat, but need to pay attention to the amount of use, too high concentration of fertilizer will burn meat.

Special attention: meat dormancy period and slow growth time, can not use fertilizer!

7. I knew the cloudy and rainy weather!

In a city full of high-rise buildings, light is already very rare, and it will be even more troublesome if it is rainy again. The potted plants on the desk can replenish the light with table lamps, while the large potted plants need professional supplementary lights to make up for them. Conditionally, you can choose to buy a supplementary lamp for indoor meat.

8. Choosing the right plant is the most important!

In addition to cute meat, you can also choose some more shade-resistant green plants to be placed indoors! Pocket coconut, Brazilian iron tree, bamboo banana, tiger tail orchid and so on are relatively shady plants, not only beautiful, but also suitable for indoor maintenance, choose the right green plant, get twice the result with half the effort!

Add: indoor party is not good succulent, perennial dishes, the main reason is that indoor maintenance does not have sufficient light and ventilation environment.

Most succulent plants do not like the environment of lack of ventilation and lack of light, which is bad for their own growth, so it is difficult for you to grow healthy and gorgeous succulent plants, especially the succulent plants of the genus Liriodendron.

However, succulent plants like twelve rolls, which are not very light-demanding, can try to maintain them indoors.

In addition, indoor parties also have advantages and disadvantages, more able to raise meat is also the floating window family and ordinary people are difficult to build glass houses, floating window family in the daylighting is not too weak than the balcony party, it is not surprising to be able to raise well.

If the ordinary indoor party wants a lot of meat, it needs to work hard, watering and ventilating, and so on.

① watering must not be random, dry rather than wet, otherwise succulent minutes will grow to show you.

When ② is not ventilated, succulent plants are more likely to grow germs, so open as many windows as possible to maintain a ventilated environment.

③ really does not have the light, and do not want the dish succulent, might as well try the supplementary light.

④ may choose some succulent plants that are more suitable for indoor cultivation, such as Yulu (which needs to be the least sunny succulent plant), snow lotus (which has no preference for basking in the sun), cactus, "lotus" and so on.

In fact, no matter what kind of succulent plants are, they need to feel the warmth of the sun, the warmth of the breeze, the natural ventilation and so on.