In winter, this product drills into a bog and uses pig liver to catch wild ones that are almost extinct.

When I was a child, I grew up in the countryside. At that time, there were a lot of fish and shrimp in the river in the countryside. There was no pollution in the water and the environment, and life was very pleasant. The fun of rural children is nothing more than catching fish and shrimp, fishing crayfish in summer and touching clams in autumn and winter, all of which cannot be experienced in books. And farmers will also participate in the idle season, catching Loach, Monopterus Albus, turtles and other animals, can not only taste fresh, but also increase an income.

Today, I would like to introduce to you a kind of aquatic animal, which is the soft-shelled turtle. When it comes to the soft-shelled turtle, everyone may not feel strange. As the saying goes, the 80,000-year-old turtle, this "son of a bitch" refers to the soft-shelled turtle. When it comes to winter, the soft-shelled turtle will hibernate in the bog. During this period of time, the soft-shelled turtle can spend the winter without eating, because it is also very afraid of the cold, so it hides in the mud and waits for the cold winter to pass. Catching soft-shelled turtles is a technical skill. Some bold adults catch soft-shelled turtles directly with their hands, but they must be careful when catching them, otherwise they will easily be bitten by soft-shelled turtles. Later, someone specializes in fishing for soft-shelled turtle, and the bait for soft-shelled turtle is different from that of fishing. It is best to use pig liver because the fishy smell of pig liver attracts the soft-shelled turtle every time.

The nutritional value of soft-shelled turtle is very high, especially the soft-shelled turtle that grows in the natural environment for a long time, is rich in minerals, but also very nourishing, especially stew drinking the most nourishing, some weak people, drinking some soft-shelled turtle soup is also conducive to physical recovery. Although the soft-shelled turtle is fresh and tender and rich in collagen, the soft-shelled turtle is a tonic food and can not be eaten more, otherwise it will have a negative impact on the body. People know the efficacy of soft-shelled turtles, began to catch a large number of soft-shelled turtles for food, coupled with the pollution of the natural environment, the number of wild soft-shelled turtles is also declining sharply.

Now, in order to meet the needs of the market, some farmers have begun to breed soft-shelled turtles artificially. Farmers have given the soft-shelled turtles the most suitable growth environment. Artificial breeding soft-shelled turtles require proper control of water temperature and provide sufficient food. This can promote the growth of soft-shelled turtles, shorten the hibernation period, so that soft-shelled turtles can quickly appear on the market. Now this kind of nourishing food is becoming more and more popular, and the sales of soft-shelled turtle are also increasing day by day. Soft-shelled turtle soup not only tastes delicious, but also has the best nutritional effect in the soup, so this kind of soft-shelled turtle, which was common in childhood, is still more popular among people.

Wild soft-shelled turtles are rarely seen now. although the market price can reach 200 to 300 yuan per jin, they are almost extinct in the countryside and can hardly be seen. Have you seen it?