Bagging Technology of Lotus Fruit

The fruit of lotus flower has bright color, refreshing taste, high edible value and commodity value, and its high market price can bring high economic benefits for fruit growers. When planting, in order to improve the sweetness of the fruit, improve the gloss of the fruit appearance, and increase the yield, fruit growers will bag it, so what is bagging? How do you do it? Let's get to know it.

1. Bagging time

The selection of bagging time is very critical, it should be carried out before the rainy season to prevent the invasion of diseases, and at the same time avoid high temperature weather to avoid sunburn caused by fruit, and avoid high temperature or sunny weather after rain, otherwise sunburn phenomenon is more serious, for this kind of weather, bagging should be carried out for 2-3 days to make the fruit adapt. Generally, it is carried out after half a month of fruit setting, when the fruit is big and can be carried out after fruit thinning. Bagging should be fast, and it should be finished as far as possible after the sterilization medicine is dried.

2. The choice of bagging

Due to the regional climate, varieties, plant growth status and the economic strength of fruit farmers are slightly different, so the choice of bagging is also different. General fruit growers choose ordinary paper bags, which have certain defects in daily management, coloring and picking, which will cause certain loss of resources, and bagging is very easy to be damaged in cloudy and rainy days, and because of its low price, it may infect the fruit with disease. The new solar lotus fog bagging is transparent, so the growth status of lotus fog can be seen at a glance during management, and its air permeability and light permeability can effectively reduce unnecessary losses. The choice is determined by the economic strength of the fruit growers.

3. Operation method

Put the fruit bag in a wet place before bagging, so that it naturally regains moisture and becomes flexible and convenient for bagging. After selecting the young ear, remove the sundries on the ear, be careful not to hurt the young ear, hold the bag with the left hand, open the bag with the right hand, make it bloated and full, and then put the mouth of the bag upward into the ear, the fruit should not directly touch the surface of the bag, so as not to cause sunburn, and then tie the mouth of the bag tightly. At this time, the young ear is in the middle of the bag, and it is still hanging. The mouth of the bag must be tied tight, so that the pests will not be transferred from the gap to the bag, endangering the fruit, and may be directly blown away by the wind.

The above bagging technology of lotus flower hopes to help you. If you want to know more about lotus flower planting, please follow us.