It is one of the oldest fruits on earth to make wine from it. Remember to bring it home when you encounter it.

When I was growing up in the countryside, when I had time, I would follow a few friends to run in the mountains, especially in this season, many of the wild fruits on the mountain have borne fruit, and all of us would go to the mountains to taste fresh, and sometimes we would pick some of them home, so that we could eat for a few more days. Today, I would like to introduce to you a kind of fruit that we used to pick when we were young. It is longevity fruit. According to scientists, longevity fruit tree is the oldest fruit tree on earth. It has a history of nearly 10 million years and is of high research value.

The shape of this longevity fruit looks crooked and not good-looking. We all call it chicken feet here, probably because of its shape. When we were young, marigold fruits grew naturally in the mountains. Marigold fruits had strong viability and could grow well as long as the climate and moisture were suitable. The unripe longevity fruit tastes astringent, but when it is ripe, the bitter taste will disappear. The ripe longevity fruit can be eaten raw and has no nucleus, so it is not only convenient to eat but also sweet to taste. After eating, drinking water in the mouth is sweet.

When I was a child, as long as there were old people drinking at home, when the marigold fruit was ripe, my family would go to the mountain to pick marigold fruit, which was used to soak wine and drink. In the past, rural people used to drink liquor in bulk and put marigold fruit in the wine, which has a strong flavor, which can make the elderly healthier and have the effect of health care. And there are also wine brewed directly with marigold fruit, which has the effect of relaxing muscles and activating collaterals, and has the effect of relieving fatigue for farmers who have been doing farm work for a long time. Farmers who used to drink alcohol did not drink less of the wine made from marigold fruit. As long as it was the season for picking marigold fruit, there began to be wine made by selling marigold fruit in the street, and people all regarded this wine as health wine.

The nutritional value of marigold fruit is very high, whether it is eaten raw or brewed wine, marigold fruit has a health effect on human body. Now people pay more and more attention to health care, and some farmers have begun to plant longevity fruit trees, so that they can get a harvest when the longevity fruit is ripe. Now this season this kind of wild fruit is about to ripen, if you have time, you can go to the mountains, find some longevity fruit to pick home, occasionally eat some wild fruit taste is still good.

Now it's almost National Day holiday, and the longevity fruit in the mountain is beginning to ripen. If you see it, you can take it home to eat. If you feel a little astringent, you can steam it and dip it in sugar, which has the effect of eliminating thirst and diuresis. After November, the frosted marigold will be very sweet. Have you all eaten marigold? What do you think of its taste?