Don't throw a Coke bottle and use it to plant bean sprouts once and succeed.
Bean sprouts are nutritious and delicious, but are you, like me, afraid to buy those poisonous bean sprouts? It's all right, let's do it ourselves!
Prepare a coke bottle and a handful of mung beans and get ready to start!
The Coke bottle pokes some small holes (the size of mung beans that won't fall out).
Cut the top off.
Soak the selected mung beans in water for 8 hours. (usually soak for one night.)
After soaking, the mung beans swell up with small white spots.
Put all the soaked mung beans in the bottle and press a piece of wet cloth on top of the mung beans (so that the mung bean sprouts will not be thin). If you are afraid of leakage, you can put a small plate below.
Then cover the black paper bag and put it in a cool place (be sure to keep out the light! Because the head of bean sprouts will turn into a red-headed soldier, and it will also have a bitter taste.
If you water it once in the morning and evening, you must water it thoroughly.
The first day (still remember to water)
The next day (watering and watering)
On the third day, did you see a bean sprout trying to sneak out?
On the fourth day, gently wash the bean sprouts in the basin, stir-fry them and you can eat them! Whether you want to go to the root or not, decide for yourself.
This method can also send soybeans, black beans, red beans, peanut buds, a little longer on the line.
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