MySheen

Green plants rub off with the green leaves, water leaves and green oil buds in autumn.

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, With the improvement of living standards, many people will more or less raise some green plants in their homes, such as green pineapple, wealth tree, happiness tree, etc., which bring green atmosphere to the home, and raising green plants also requires certain skills, especially for fertilization.

With the improvement of living standards, many people will more or less raise some green plants in their homes, such as green pineapple, wealth tree, happiness tree, etc., which bring green atmosphere to the home, and raising green plants also requires certain skills, especially for fertilization, with the slow recovery of growth of many green plants in autumn, the amount of fertilizer and water required also increases significantly. Today, flowers are introduced to you, watering green plants with this "green leaf water" after autumn. The green leaves are greasy and the new buds are rubbing away.

This kind of "nutritious water" is rotten soybean water, and long-term application of soybean water can make the leaves of green plants more greener and brighter, new buds emerge constantly, and leaves flourish. This is that soybeans are rich in protein and release a large amount of nitrogen and some other microelements after fermentation, and nitrogen is an essential element for the growth of stems and leaves of green plants.

Specific methods: take the right amount of soybeans, soak them in clear water for one night, soak them in a pressure cooker and boil them for about an hour. After cooling, you can fish out the soybeans first, then smash them into a large bottle, and then pour the soy bean soup into it. You can put a little orange peel inside, which can speed up the fermentation and remove the odor. Continue to add water to eight minutes full, gently shake it and do sealing treatment.

The fermentation time of soybeans is relatively short, and it can be used in half a month in general, but the taste is heavier at this time, and those who can't stand it can be used for another half a month.

After the completion of fermentation, it should be filtered, so that the "green leaf water" is complete, and water should be diluted before irrigation. the dilution ratio is about 1:50, and it is irrigated every 7-10 days, the green plants grow wildly, and the leaves are greenish and shiny, which increases the viewing degree.

Green plant conservation is introduced here, flower friends have other additions, you can share with you in the comments area below, oh, if you want to know more about flower cultivation, you can pay attention to flowers!

 
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