Aunt Wu raised flowers for 10 years to ferment rice and add some water that has no smelly smell and has sufficient fertilizer effect.
Aunt Wu raised flowers for 10 years, fermented rice washing water and added "it", no smell, fertilizer effect is still sufficient.
There are more and more people raising flowers, and many people will raise some green potted plants at home, such as orchid, green apple, tiger skin orchid, crab claw orchid, longevity flower, rich bamboo, these are very common family flowers, daily maintenance of these flowers, not only to give them sufficient water, but also pay attention to loosen the soil, fertilization, watering, so it takes a certain amount of patience and time to take care of them.
In the process of daily flower cultivation, fertilization is very important for every kind of flower. General flower cultivation can buy some quick-acting compound fertilizer nutrient solution to supplement fertilizer for flowers. Of course, you can also supplement the fertilizer by making your own organic fertilizer. Like Aunt Wu, a neighbor of stone, she likes growing flowers very much and often uses the water to water the flowers after fermenting, which is a very good organic fertilizer.
Of course, many flower lovers may have heard of using Amoy rice water to water flowers, but when using Amoy rice water to water flowers, it must be fully fermented and diluted with water before watering the flowers, sometimes some peculiar smell will be produced in the process of fermentation. watering in the flowerpot will also have a bad smell, so Aunt Wu found the skill of fermenting rice water in the process of growing flowers, that is, when fermenting rice water. Add some orange peel, tomato and so on to the water to eliminate the odor, and after fermentation, the orange peel and tomato will make the rice water more nutritious.
The specific operations are as follows:
Put the Amoy rice water into a plastic bottle, then fill the bottle with orange peel, or some rotten tomatoes, then screw the lid on the bottle and put the bottle in a cool place to ferment for two weeks. When you see that there is foam, unscrew the lid and exhaust it once. After continuous fermentation, it is explained that the fermented fat and water is fully fermented, and then the fermented fat and water is mixed with water according to the proportion of 1:10. It is directly used to water the flowers.
The fermented Amoy rice water is rich in elements such as nitrogen, phosphorus and potassium, and the whole aqueous solution is slightly acidic, which can be poured into the flowerpots of orchids, green pineapple, magnolia and longevity flowers, which can not only fully supplement nutrients, but also acidify the soil conditions for plant growth. Watering flowers with fermented rice water for a long time will not only make the plants grow thickly and healthily, but also make the soil loose and ventilated.
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