MySheen

It is better to grow vegetables at home than to grow vegetables in cold weather. Now these three kinds of vegetables are enough to eat all winter.

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, It is very common for families to grow vegetables, and many friends like to grow several pots of vegetables on the balcony, green pollution, grow their own to eat, but also rest assured, especially at home with children, eating their own vegetables, but also happy.

It is very common for families to grow vegetables, and many friends like to grow several pots of vegetables on the balcony, green pollution, grow their own to eat, but also rest assured, especially if there are children at home, eating their own vegetables, but also can grow up happily and healthily.

In autumn, the weather gradually turns cold, vegetables are also very expensive, it is better to grow these three kinds of vegetables at home, now start to grow these three kinds of vegetables, enough to eat a winter, but also can green the environment, add a touch of green, more than one stone.

Garlic seedlings

Garlic seedlings are rich in nutrition, which is a common vegetable in people's life. Usually, after entering things, the price of garlic seedlings is very expensive, so it is better to grow garlic seedlings at home and eat two or three crops, and the planting method is also very simple.

Take a shallow plate or a small basin, peel off the garlic, arrange it neatly on the plate, and put a layer of water shallowly on the plate. In this sunny place, keep enough water on the plate during this period. You can grow garlic seedlings in about seven days, and you can eat them on the table in 15 days, and the taste is very delicious. The garlic seedlings you buy are much more delicious, and the garlic seedlings planted at home can be eaten two or three times. It's really great to be able to beautify the environment. A few more plates will be enough to eat for the whole winter.

A variety of Chinese cabbage

Pakchoi is rich in vitamins, and as the saying goes, cabbage is not as good as cabbage, which shows that the nutritional value of cabbage is very high. Often eating cabbage is good for your health. Now the cabbages sold on the market are usually hit with a lot of pesticides and bought to eat at home. You can't rest assured how many times you wash. It's better to be at home and save trouble.

The method is very simple, prepare the vegetable garden soil, a large flowerpot, add rotten chicken dung to the soil, improve the soil fertility, spray the soil one night in advance, sprinkle the pakchoi seeds evenly the next morning, cover about one centimeter of soil, about 5 to 7 days can seedling, and then you can pick and eat fresh every day, and no pesticides and no pollution.

Spring onion

Chives is an indispensable vegetable in life, and chives can also be planted, and the planting method is very simple, similar to pakchoi, the soil can also choose vegetable garden soil, add rotten chicken manure, or other organic fertilizer, can increase the fertility of the soil, sow shallot seeds into the soil, about seven days can be seedlings, later can also be picked and eaten slowly, enough to eat all winter Who still goes to the vegetable market to buy it?

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