MySheen

This kind of wild vegetable sold by the old woman by the roadside is commonly known as longevity vegetables for 2 yuan to buy a big bag.

Published: 2024-12-18 Author: mysheen
Last Updated: 2024/12/18, Today, I went to the flower market. On my way home, I happened to see an old woman setting up a stall on the side of the road and piling up a pile of "wild vegetables", so I went over to have a look. The old woman told me it was a longevity dish, and I looked at it carefully.

Today, I went to the flower market. On my way home, I happened to see an old woman setting up a stall on the side of the road and piling up a pile of "wild vegetables", so I went over to have a look. The old woman told me that this was a "longevity dish". When I looked at it carefully, it looked like a wild vegetable purslane.

Purslane is also known as longevity vegetable or longevity flower in some places, mainly due to its role in preventing and treating cardiovascular disease and protecting the liver. Purslane can grow from late spring to autumn in many parts of our country, so it can still be seen in this season.

Although wild vegetables can be picked in the suburbs, it takes a lot of work to pick, but the purslane picked by the old woman is sold very cheaply, unlike some wild vegetables whose prices are too high. She only sells for 2 yuan per jin, and one jin is rolled up to be a big bag. After going home for cold salad, it can basically hold two plates, and the whole family has enough to eat.

In wild vegetables, purslane is actually a relatively familiar one. It is an annual herb with small and round leaves and reddish stems. Most of them crawl on the ground and grow most vigorously in spring and summer.

Purslane is the main edible part of tender leaves and stems, fresh purslane fleshy, taste crisp and tender, there is a slippery feeling, but also bring a little sour taste, is a very flavor of wild vegetables, and has a high nutrition and health function, such as some overtime stay up late red eyes, eat purslane is very good.

At present, there are many people planting purslane artificially, mainly because of its strong adaptability, tolerance to drought and waterlogging, almost no diseases and insect pests when planted, and basically no pesticides. As a green health care vegetable, it is still very promising. If you plant it at home, it is also very easy, and you are not afraid of planting.

 
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