Bean species
One, lentils.
Lentils in the northern market, is a very common beans, because of its flat shape and got the name, lentils skin texture, and very fine, there are slight fluctuations, pod meat is thicker, beans are not full when the taste will be better, suitable for braising, stewing, burning and other ways.
II. Green beans
Green bean pods thin, round, thick flesh, color was tender green. Green beans are mainly edible pods, so its smooth surface, when the beans are not full is the best time to eat, can be used to fry, stew, dry stir-fry and so on.
III. Bean
Bean body fat, plump than ordinary beans, from the surface of its pod can see the seeds caused by the protrusion, bean color green, sometimes with some purple lines, its pod meat is very thick, so suitable for braising or stewing.
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This kind of plant is most suitable for lazybones. If you pour some water in a month, it will grow all over the basin.
Now everyone grows flowers. It seems that in today's society, growing flowers has become a similar way of keeping healthy. After all, growing flowers and teasing grass is something that old people love to do, right? Young people like to grow flowers so that they don't have to think too much about coming home from work every day. Huahua got a super easy-to-raise plant two days ago, so I'll recommend it to you!
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Is tangerine peel orange peel?
Tangerine peel is an orange peel, that is, the peel peeled from an orange, but it has to be air-dried for more than a year before it can be called orange peel. Tangerine peel tastes sweet and bitter, with the fragrance of orange. If it can be stored for a long time while keeping dry, it is usually peeled into several lobes, the base is connected to each other, and the inside is yellowish white.
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