MySheen

Bean species

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Lentils: its shape is flat, the skin is textured, it is very fine, it has slight ups and downs, and the meat of the pods is thicker. Green beans: its pods are slender, round, thick, green in color and smooth in surface. Soya bean: the pods are plump, the color is emerald green, with purple lines, and the flesh is thick.

One, lentils.

Lentils in the northern market, is a very common beans, because of its flat shape and got the name, lentils skin texture, and very fine, there are slight fluctuations, pod meat is thicker, beans are not full when the taste will be better, suitable for braising, stewing, burning and other ways.

II. Green beans

Green bean pods thin, round, thick flesh, color was tender green. Green beans are mainly edible pods, so its smooth surface, when the beans are not full is the best time to eat, can be used to fry, stew, dry stir-fry and so on.

III. Bean

Bean body fat, plump than ordinary beans, from the surface of its pod can see the seeds caused by the protrusion, bean color green, sometimes with some purple lines, its pod meat is very thick, so suitable for braising or stewing.

 
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