The sweet-scented osmanthus on the tip of the tongue adds some ingredients to the Mid-Autumn Festival.

In my childhood memories, I often see grandmothers laying a layer of oil paper under the sweet-scented osmanthus tree, waiting for the sweet-scented osmanthus to fall one after another. Sometimes can not wait, with a bamboo pole a very good beating, a group of children hiding under the tree to enjoy the baptism of sweet-scented osmanthus rain!

Especially in mid-autumn, when Cong Gui is in full bloom and the night is in full circle, it is refreshing to enjoy the wine and Chen Xiang to the nostrils. Sweet-scented osmanthus tea made from sweet-scented osmanthus is a Chinese specialty tea. It has a soft aroma and delicious taste, and is loved by the public. Today, the editor has prepared several kinds of sweet-scented osmanthus delicacies, the difficulty is almost negligible, hurry up with the editor to enjoy the delicious taste on the tip of the tongue!

1. Osmanthus tea

Materials: fresh sweet-scented osmanthus, tea

Steps:

1. Pick the fresh sweet-scented osmanthus with slightly open petals and put them in the tea jar at 3:1. The tea will slowly absorb the fragrance of the sweet-scented osmanthus, and wait until the sweet-scented osmanthus is naturally dried into sweet-scented osmanthus tea.

2, the main point of production is that sweet-scented osmanthus must not be sun-dried, the aroma of sweet-scented osmanthus will be greatly reduced.

3. If you find it troublesome, you can also drink sweet-scented osmanthus directly with hot water. If you add a little honey, the flavor will be more.

Sweet-scented osmanthus sugar lotus root

Materials: glutinous rice, sweet-scented osmanthus, lotus root

Steps:

1. Wash the fresh lotus root nodes, fill the hole eyes with fully soaked glutinous rice, and slowly compact them with chopsticks.

2. Fix the two ends of the lotus root and simmer in sugar water. Start the pot when you catch the lotus root nodes crisp, slice and sprinkle with sweet-scented osmanthus dew.

3. Osmanthus cake

Materials: glutinous rice flour, japonica rice flour, granulated sugar, vegetable oil, sweet-scented osmanthus

Steps:

First, sift the waxy and japonica rice noodles, add granulated sugar, and knead them with water.

2. Steam the thoroughly mixed cake powder in a cage for about a quarter of an hour. Then the cake powder is wrapped in wet gauze and pressed and kneaded continuously until the surface is smooth and the cake powder is delicate.

3. Press the cake flour flat, pull it into long strips, spread with vegetable oil, sprinkle with sweet-scented osmanthus, cut into cubes and serve.

4. Sweet osmanthus paste

Materials: fresh sweet-scented osmanthus, sour plum, honey

Steps:

1. Pick the sweet-scented osmanthus in full bloom, clean it, and place half a jar in the glass jar.

2. Tear the sour plum meat into small pieces and put it into a sweet-scented osmanthus pot. Finally, fill the jar with honey and seal it with wax. It can be eaten ten days later, and the older it gets, the better it tastes.

3. Sweet-scented osmanthus paste can be washed with warm water, can also be coated on bread and steamed bread, and can also be used as a seasoning for dishes.

A spoonful of glossy sweet-scented osmanthus seems to concentrate the beauty of the whole golden autumn, sugar sweet-scented osmanthus can season desserts, the color is clear and transparent, very much like Yingying, no matter where it is drenched. Does it make your index finger move after watching these delicious foods? Don't forget to collect sweet-scented osmanthus when enjoying the osmanthus.