My inextricable bond with succulent plants: a casual encounter gave me a pleasant surprise.

Preface

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The text begins:

Thanks to the author [Jasmine] for his original contribution and sharing.

Editor: encyclopedia

Coordinates: Shanghai

Hi! Hello everyone! After reading a lot of articles from the flesh friends and gods sent by the encyclopedia, I also want to write a story about me and succulent plants. My meat is not in the same state as the great gods, but I am determined to write one. I would like to ask you for your advice on the shortcomings.

I became acquainted with succulent plants in 2013. At that time, I didn't know that succulent species existed. One day, my colleague fiddled with flowers and plants. I was curious to have a look at them, and then she gave me a plant. One of them is Golden finger (I didn't know the name until I started raising meat). Even if it falls to the ground, it is called an immortal bird. My colleague told me that when this plant grows up, there will be many small ones on the edge of the leaves, and many will grow in the soil. At that time, I felt that the name was full of vitality, so I brought it back and raised it.

As a girl, I was never interested in flowers and plants. I threw the plant back and left it by the window. I don't know how long after I thought of it, I glanced at it and gave it a ladle of water when the soil was very dry. I raised it day after day for two years, but the little one didn't grow much, but it was very fat and cute, and there were no small leaves on the edge. I thought I couldn't raise it. It was inconvenient to move for 15 years. I took it to my friend and went back to raise it. In 16 years, a colleague was particularly infatuated with raising plants. He often told me that I often posted all kinds of photos and articles on moments. Only then did I know about the existence of succulent plants. I just started to like them. Until April 2017, I went to the flower market and bought five pots of meat to raise them, which opened the way for Xiaobai to raise meat.

This is the plant that my colleague brought back in 13 years, and the later picture is gone.

Group photo in July 17, because I didn't know how to raise it, the original 5 pots died 2 pots in June-July, and the other pots were not in good condition. I was not reconciled to buying a few pieces of meat to raise them. I didn't know that summer was a succulent robbery.

In the summer of 17 years, I raised 13 pots of meat and ended up with only 7 pots of meat. I think many meat friends have experienced that feeling.

Chihuahua, my favorite, this is what it looked like in August and October 17, and one of the two pots of meat survived in my first batch of meat. I almost died in the summer of 17 years. At that time, I didn't know the encyclopedia king, nor did I understand what black rot and water were. Only by searching for articles and asking others for advice could I survive. Later, I got to know the encyclopedia king by finding all kinds of official accounts about meat. I read every article pushed by the encyclopedia king, which opened my eyes to the beauty of the meat raising of the meat-raising gods, and also learned a lot of conservation experience. Lighting, watering, mixing soil and so on a lot and began to learn, at the end of October I took all the meat to the window outdoor air conditioner to take care of the light, a few days the meat grew quickly began to become beautiful.

This Chihuahua changed the most. I was so excited at that time. I felt how tenacious its vitality was and became infatuated with meat. I was determined to take good care of them.

This is what it looked like in March of 18 years, the gorgeous transformation through the severe winter, and it is the one I have a special fondness for among all my flesh. I have seen it look like when it is going to be immortal in summer and wearing a skirt. I have also seen it look like it did not give up survival and magnificence. It has moved me and made me feel that life can be so beautiful!

The Chihuahua in April 18, a whole year, this is the most beautiful time.

In July, 18, the Chihuahua has been in bad shape since it bloomed, and the foil has been cut off since then, which hurts the flesh.

Fall to the ground and take root, the love for it is due to that missing.

Marcus, who began to receive light in October 17, the leaves began to grow, wrapped up, and small lateral buds grew underneath.

The small seedling bought in September 18 and July 17 is now so big, the balcony party conditions are limited, the summer time has only grown, although only, green, but full of vitality this is enough, as long as you live to see it healthy or very happy, looking forward to its counterattack to become beautiful.

Purple pearl

Blue beans, the seedlings bought last year are in poor condition. After my patient care, they have grown into a small group this year. Isn't that cute? I didn't have time to manage it this summer. I put water on the balcony and didn't get it back, plus the weather was muggy. I felt heartache when the fairy went.

Ruby, March 18, is not the reddest look, red and green are also very good-looking.

Ruby, what it looked like in September 18. A succulent plant can grow as big as you give it. In March this year, in order to spend the summer, I specially changed the granular soil and changed a good-looking basin. Now I have brought a circle of cubs, and the leaves are also growing fat. I look forward to being all red this autumn.

Orion, what it looks like in May 18, this is the little seedling bought online in November 17, the red edge is not very beautiful.

How can the charismatic red not love what Orion looks like in June?

Orion looks like in September, the summer has faded, it is now being painted, and the summer will not grow in vain.

Peach egg, 18 years in March, I bought this in November last year in Shanghai succulent exhibition, thought for a long time to buy, the price is a little expensive, this is the most expensive pot of meat I bought.

What the little peach egg looked like in July, it was a bit of an apprentice, but it didn't affect my love for it at all.

Peach egg leaf seedling, I also want to have a small peach forest, one born two, two born three, so there is a peach forest, , not that I am stingy, but that I like the process of raising meat very much, this is also the magic of succulent plants. A leaf can grow into a plant or more. I like to watch them grow up healthily under my good care and watch their seasons change.

Sunset dance, 18 years in April when the state, can not photograph its beauty. Look at the meat friends raise so beautiful, last November also got one, like its edge and its purple.

Sunset dance in September 18 years, especially holding the fence half-covered face, summer when a little apprentice, now there are a lot of small side buds, looking forward to you growing in groups.

Berries, a small seedling bought in April 18, when the leaves were not as big as rice grains when they were lost in the seed pot, when would they grow into the way the gods raised them?

Berries look like September 17, 18, when they spend the summer, they only become dogs, looking forward to a counterattack, and the "millet grains" in the setting sun are also beautiful.

Oprah, the nursery she bought in July last year has been growing up to now.

Quiet Night, meat, like its name, likes its quiet and beautiful appearance.

Blue velvet

Yero, my beloved pink rose

Mountain roses, green and fresh

Raul, heard that there is a fragrance into the seed, the small single head has been raised so far.

2018.9 B female heart leaf transplant seedlings, this is the single head I bought in July 17. The leaves that the mother plant broke off last summer were successfully inserted. I have grown so big in winter and have brought three cubs. I am a long apprentice this summer, looking forward to the beauty of autumn.

2018.9 Bluebird, small seedling with big, pink, immortal, leaves a little thin and long over the summer, but the appearance is OK.

2018.9 Xiuyan, look at the meat friends developed a red bouquet at a glance fell in love, in April this year also joined a small group, autumn will be beautiful to show me.

2018.9 I can't tell Swallow from Perseus. I like its red edge.

2018.9 new jade affixation has been raised for a year, it is very beautiful green, it is easy to grow in summer, and small leaves begin to grow in autumn.

Here are the group photos.

Raise meat and heart, focus on the process, raise succulent for more than a year, from childhood to now will know how to take care of them, experienced casualties and harvested touching and surprise. Every piece of meat is raised by young seedlings up to now, although it is not in the beautiful state raised by the great gods, but I am already very satisfied. In more than a year, from 5 pots to more than 90 pots, take good care of them so that they can be safe and sound.

A lot of daily work is very substantial. I observe every day (as long as I rest at home, I can watch more than three times). They all run after the sun in spring, autumn and winter. They all say that succulent plants are healing plants. I feel better slowly when I have them. I will no longer immerse myself in the pain I once lost. I will always take good care of my flesh. I hope I can take them through every spring, summer, autumn and winter, and they will accompany me through every good time.

Careful care will be rewarded in the end! Finally, I wish you all the meat is getting better and better and the harvest is full.

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