The autumn rain is endless, but fortunately, there is delicious meat. You can see the instructions for succulent meat raised by new hands.

Preface

Follow encyclopedia to meet beauty (WeChat account: duoroubaike)

The text begins:

Thanks to the author [, Yali] for the original contribution and sharing.

Editor: encyclopedia

Coordinates: Jinzhong City, Shanxi Province

The old days

Elapsed years

Xia Xiaohu

00:00/06:07

The crisp days of autumn did not last for a few days, and the rainy days began again. Cool breeze dusk rainy days, not suitable for meat ah, too cold, too cold, or too cold. Holding a small umbrella in hand, and taking pictures in one hand, the autumn wind is rustling, and the autumn rain falling on the hand has a piercing feeling. For the sake of a meat friend, no matter how cold it is, you have to look at the meat. Because TA said that recently there are a lot of things, depressed, occasionally see my flesh will feel much better, and then every day will see me fat, because of the rain I haven't had meat for several days.

As usual, let's start with a few cuties:

Ebony hybrid

Little peach egg

Chihuahua

When it comes to the meat condition in autumn, I post photos on some APP, and many meat friends ask how to raise it, especially the novice. I don't have any merit, so I can only tell you some of my experience.

Marcus

1. Where did you get the meat?

Now to buy meat is basically the greenhouse, Taobao, Wechat, salted fish, Haitao. I started buying meat on Taobao, but now most of it is Wechat. The greenhouse is more intuitive to see whether the meat is healthy and in good condition. Taobao prices are uneven. Because of express delivery and sellers, sometimes the meat received is in poor condition, and Taobao prices are higher than Wechat. I tend to buy meat with Wechat, or ask him to help you find some specially after getting familiar with the seller, and the appearance and price are also suitable, but there is no guarantee for Wechat to buy meat, and there are many things like these, some bad merchants take the opportunity to cheat money. In order to ensure, it is recommended that Wechat buy meat when the seller is recommended by meat friends or familiar with it before buying; Haitao meat is in much better condition, but the price is also high, coupled with a long delivery time, I have not tried.

Queen Sasha.

2. How to raise meat?

Basic conditions for raising meat, temperature difference, lighting, ventilation, watering, soil distribution. I coordinate a small mountain city in Shanxi, Taihang Mountain, the temperature difference is relatively large all the year round, the high temperature in summer is not more than 35, the low temperature is not more than 20, the spring and autumn season is about 20 degrees, the temperature difference is more than ten degrees or even 20. I can guarantee the temperature difference in spring, summer and autumn. In winter, the indoor balcony is warm in the north. The sun on the balcony may be about 30 degrees during the day and not less than 5 degrees at night. Such a temperature difference is more suitable for meat.

In the case of light, I am exposed to the roof of someone else's house, the whole day's light is not affected, and the ventilation is very good.

In terms of watering, in addition to summer, I basically rely on Rain Water for dew cultivation. According to the weather forecast, if there is no rain for a week, water will be watered along the basin if the bottom leaves are soft, watering is also simple and rough spray can, water pipe directly, watering time to pick the evening, after a night of water control to dry some, even if the next day the sun is not afraid, remember to blow clean with air after watering. Basically soak the basin indoors in winter, because direct watering is very inconvenient, and the balcony will be wet. Take a few washbasins to connect with water, put the meat inside, the water is more than half of the basin body, soak for more than ten minutes, take it out to control the water and put it back.

When I first started raising meat, I bought special formula soil, but later, when I raised more meat, the formula soil was not cost-effective, and I didn't find any effect on meat, so I began to mix soil myself, such as Maifan stone, volcanic stone and green zeolite. the rest is vermiculite, pine phosphorus, peat soil. Add rooting powder, carbendazim and green manure when mixing the soil. I don't know if it is useful or not. I feel better psychologically.

Iced plum

3. Flowerpot

For those with thick clay pots, I also like simple ones. I also like the beautiful hand-painted basin, but I feel that it is a bit noisy with meat. Simple pots highlight the beauty of meat (hand-painted pots are too expensive to afford). Buy pots are also Taobao and Wechat, and meat friends to communicate more about the seller before buying.

The Queen of Violet

4. Change the soil

First of all, let's talk about the harm of not changing soil.

The main results are as follows: (1) the soil crust hardens, so that the permeability is not good.

(2) if the soil is not changed for a long time, whether there is room for the new root to grow succulent is in the state of sub-health.

(3) due to the decrease of air permeability, it is easy to have stuffy roots and black rot in summer.

(4) the soil nutrients were depleted, succulent plants grew slowly, the leaves were thin and yellowed, or stopped growing. If we want to avoid these problems, we need to change the soil. -(Weiwei at the beginning of Weibo)

Whether buying new meat or changing soil for old meat, I recommend autumn. It has been said before that it is not easy to spend the summer even if the meat is served in the basin in spring. When changing the soil, just like the newly bought meat on the basin, trim the roots, dry the roots, put on the basin, and pour water around the basin in the shade for a week or so.

Queen Sasha.

5. How to get in a state

In fact, it is very simple to get fat. After meeting the above conditions for raising meat, the rest will be given to time. Years is not only a pig knife, but also a beauty knife. The new pot of meat has been raised for a few months and thinks that it is impossible to get out of shape, especially for beginners. It may take a month or more for the meat to take the pot completely. After taking the pot, you can adapt to the surrounding environment before you can slowly get out of shape. It is not a day's work to wear a drop of stone. Wait, the flesh will become more beautiful.

Olivia

6. Use medicine and fertilizer.

To tell you the truth, in the past two or three years, I only encountered shell worms once. I picked them with a toothpick. After spraying them a few times, I lost the god of protecting flowers. I didn't have any other bugs, bacteria and so on. A meat friend asked me, I can only find relevant posts to push over. Fat, in general, is to add a little bit of Austrian green to the soil, which has little effect and no feeling. Every year in the Spring and Autumn period, we bury some white medicine for the meat, and add carbendazim to water the meat several times.

Robin.

Forget about any other questions, these are the most frequently asked. Everyone's environment for raising meat is different, and others can only use it for reference, not blindly imitate it. If you want to raise meat well, you have to understand your own meat-raising environment and figure out a suitable method. As soon as I came up, many meat friends asked me that my meat was not good-looking. Sometimes I was speechless. I didn't know your meat-raising environment. I didn't know how to take care of you at ordinary times. I told you in my way that I might not be able to raise it well. When you want to ask other people questions, first explain the situation of your own meat raising, so that others can give you appropriate advice. Otherwise, it is really impossible for a skillful wife to make bricks without rice.

I have not been raising meat for a long time, and the above inappropriate welcome points out that, after all, everyone's original intention is to make the meat more beautiful and healthier.

Primitive green claw

Ebony

Large tumor

Winter cloud decoration

Chihuahua

Hibiscus snow lotus

Cream yellow peach

Pink blue bird

Bear Boy

Lipstick

Millet star

Peach eggs, most of these peach eggs have been raised for more than a year and more than two years, small pots, many particles, control watering, ensure light and ventilation, that's all. I did not deliberately control these conditions, the climate is more suitable, it is easier to raise. This summer because of some things, a lot of sunburn peach eggs, other meat also died a lot, learn the lesson and pay attention to it.

Appreciation statement

This article is pure sharing, the author did not open appreciation, do not forget to read the bottom right corner of the small likes to encourage the author oh!

This article has been exclusively authorized by the author Wechat official account: succulent Plant Encyclopedia (ID:duoroubaike), the content of the article does not represent the official account's point of view and position! Encyclopedia has signed a contract with a third-party Internet copyright protection company to open a network-wide protection of rights, unauthorized reprinting of other platforms is strictly prohibited! If the theft is found, the tort will be held responsible! Netizens are welcome to report!

Advertising ADVERTISEMENT

Because of the succulent knot, thank you for waiting and reading every night! Succulent culture needs you and me to promote it! Remember to share more good articles, so that more people fall in love with succulent plants! Use the power of plants to influence and heal the people around us.