Do you still use these three kinds of water to water flowers in autumn? Stop it or you'll drown the flowers.

The autumn wind is blowing chilly, which means that the sultry summer has completely gone away from us. In summer, I believe that there are many flowers in the family's plants have been destroyed by the high temperature, but now it is autumn, the weather is cool, it is time to take good care of the plants at home, so that they can grow more and more prosperous!

When it comes to care, we usually start to change our daily maintenance methods, especially when watering is quite important. Watering has always been the top priority of growing flowers, and many flower friends have begun to look for good "nutritious water" to water their beloved flowers at home, but here flowers should remind everyone that these three kinds of water must not be watered in autumn, once they are watered too much. the flower plants in the family may be "dead".

1. Rice panning water

Amoy rice water is a good thing, generally will not be willing to throw it out, whether it is used to wash vegetables or shampoo is very easy to use. Nowadays, many people also use Amoy rice water to water flowers. Amoy rice water is not impossible, but cannot be watered directly. It has to be fermented, otherwise various elements in Amoy rice water may burn the roots of flowers, so the loss outweighs the gain. So how to ferment the rice-panning water?

The fermentation process of Amoy rice water is actually very simple. First of all, we need to pour the rice washing water we are going to use into an airtight container, which is almost eight minutes full. The next step is to put the rice washing water in a cool place to ferment for about half a month. Finally, when we use Amoy rice water to water flowers, remember to dilute it with some clear water, so that the volatilization effect of Amoy rice water will be better, and the growth of natural plants will be more exuberant.

two。 Water the flowers with tap water

The tap water here refers to the water we receive directly from the noodle faucet at home. Generally speaking, the water of the faucet at home will contain impurities and bleach, and the temperature of the tap water is much lower than that of the soil in the flowerpot. If tap water is often poured, the root system of the plant may rot, and once the root system of the plant is rotten, it will be very difficult to raise it well.

At this time, we can leave the tap water for two days, after two days, the impurities in the tap water will slowly disperse, and the temperature will rise a lot. Water the flowers with treated tap water so that the flowers will grow faster during the growing period.

3. Water the flowers with expired milk

Generally speaking, the shelf life of the bagged pure milk we drink in our home is very short, and it may expire if we are not careful. At this time, many people will use the expired milk to water the flowers. Because milk contains a lot of large protein, it can meet the nutrient needs of flower plants when they grow. However, milk can only be used after fermentation and dilution.

Like the fermentation procedure of rice washing water, the milk needs to be put into an airtight container first, and then fermented for half a month. After the fermentation is completed, add some water to dilute it for the flower plant to use. In this way, a large number of nutrients in the milk will be completely infiltrated into the soil.

If you want to water the flowers in autumn, the above three kinds of water had better be fermented and then used to the plant, so that the nutrients can be released more completely, and the plant will grow more luxuriantly on the other hand. If you have any better recommendations for watering flowers, leave a message for Huahua!