It is known as the fourth treasure in Northeast China. It is rotten after being picked for three hours and still can't be planted with great value.

Speaking of the northeast, what impresses us not only is the cold, but also the northeast food. I am a person who loves to eat northeast food. Northeast food is very affordable. Although it is not as delicate as southern food, it always gives people a sense of solidity. Most of the northeast is a variety of mountain game, today to introduce you a kind of fungus, it is hazel mushroom, northeast famous dish "pheasant stewed mushroom" in the mushroom is hazel mushroom.

Hazel mushrooms are generally in July and August after the summer rainy season, and they will not see hazel mushrooms until they go to the mountains the next day after the rain. Hazel mushrooms have a high status in the northeast and are known as the fourth treasure in the northeast, second only to precious things such as ginseng velvet antler. The growth of hazel mushrooms needs oxygen and light, so the shadow of hazel mushrooms can be found in places with good ventilation and plenty of oxygen. In the past, some experienced farmers went up to the mountain to pick hazel mushrooms in the morning, and they could find a lot of hazel mushrooms in half a day.

The taste of hazel mushrooms is very delicious, but fresh hazel mushrooms picked home in summer are not good for storage, and they begin to rot after three hours, so farmers dry them to facilitate storage. Stewed chicken with freshly picked hazel mushrooms is really delicious, and it is also a traditional dish served by farmers in Northeast China. Now hazel mushrooms are also picked in the wild, because the growth of hazel mushrooms is extremely complex and has not yet been artificially planted, so the price of hazel mushrooms is also very high. I still hope that hazel mushrooms can achieve a technological breakthrough as soon as possible and can be planted artificially, so that people can eat more fresh hazel mushrooms.

The nutritional value of hazel mushroom is very rich, containing a lot of vitamins and a variety of amino acids, especially wild hazel mushroom growing in the natural environment, this nutritional value is incomparable. And often eat hazel mushrooms can also relieve dry skin, but also to protect the eyes have certain benefits, now it seems that eating hazel mushrooms is really a lot of benefits. In addition to supplying the domestic market, most of the hazel mushrooms produced in Northeast China are exported to Japan, South Korea and other countries.

Hazel mushroom in addition to high nutritional value, hazel mushroom has a certain medicinal value, for vision loss has an improvement effect, but also can dispel wind, activating blood effect, especially important is that only hazel mushroom this kind of fungus can cultivate valuable medicinal material Gastrodia elata, which can not be achieved by other fungi. Hazel mushroom is such a kind of fungus with many magical effects, but it has not been artificially planted yet, so hazel mushroom is very valuable. Have you all eaten hazel mushroom?