Japanese vegetables affected by the disaster to import Chinese vegetables emergency Japanese: even if starved to death. It smells good.

After the typhoon and earthquake in summer, although the Japanese kept saying that Chinese vegetables were heavily polluted and of poor quality, they honestly imported Chinese vegetables after natural disasters basically destroyed vegetable production in the north.

According to the Nippon Keizai Shimbun, in early September, the number of Chinese carrots imported by Japan reached 2.8 times that of the same period last year to 81 tons, while onions also increased by 60 percent to 218 tons. It is reported that the wholesale price of carrots imported from China is only 88 yen / kg, while local products from Hokkaido sell for 153 yen / kg, nearly double the price.

As a matter of fact, there are not a few "emergencies" in Japan with Chinese vegetables. The typhoon and prolonged rainfall late last year, coupled with subsequent low temperatures, led to a shortage of local vegetables at the end of the year, and Japan had to import large quantities of Chinese vegetables at the beginning of this year. In January alone, imports of Japanese cabbage, cabbage and lettuce increased 7.8 times, 5.8 times and 1.9 times, respectively.

Therefore, for the Japanese who have been rendering vegetables imported from China as "poisonous vegetables", the editor can only think of two words: really fragrant!

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